Accessibility navigation

Separations in food processing

Brennan, J.G., Grandison, A. and Lewis, M. (2006) Separations in food processing. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 429-511. ISBN 9783527307197

Full text not archived in this repository.

To link to this article DOI: 10.1002/3527607579.ch14

Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:24417

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation