Items where Division is "Food Research Group"
Number of items at this level: 629. 2024
Giles, Holly, Bull, Stephanie P.
Norton, Victoria, Lovegrove, Julie A.
Park, Jun-Young, Yu, Hyunjong, Charalampopoulos, Dimitris Sood, Saumya, Methven, Lisa, Balagiannis, Dimitris P. and Cheng, Qiaofen (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.138065 2023
Bell, Luke
Bell, Luke
Buang, Fhataheya, Fu, Manfei, Chatzifragkou, Afroditi
Buating, Raja, Clegg, Miriam, Michael, Nicholas and Oruna-Concha, Maria-Jose Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982 Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599
Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoff P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi
De La Cruz Molina, Aimara V., Gonçalves, Catarina, Neto, Mafalda D., Pastrana, Lorenzo
Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, Dimitris P., Gökmen, V. and Parker, Jane K.
Jackson, Peter Philip James
Kampa, Jansuda, Bull, Stephanie P.
Kumar, Rahul, Methven, Lisa and Oruna-Concha, Maria Jose
Kumar, Rahul, Oruna-Concha, Maria Jose
Kumar, Vinod
Li, Ziqian, Zhan, Guoqiang, Charalampopoulos, Dimitris
Liu, Yu, Huang, Yizhen, Zhang, Lin, Li, Shengjie, Cheng, Qiaofen, Zhu, Beiwei and Dong, Xiuping
Lovegrove, Julie A.
Medici, Elphee, Craig, Winston J. and Rowland, Ian
Mohd Nor, Nurfarhana Diana, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle
Momma, Tony Y.
Norton, Victoria and Lignou, Stella
Norton, Victoria, Alexi, Niki and Lignou, Stella
Norton, Victoria, Alexi, Niki, Contente, Ana and Lignou, Stella
Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella
Nwokocha, B.C, Chatzifragkou, Afroditi
Oddy, Joseph
Oddy, Joseph
Oddy, Joseph, Elmore, J. Stephen
Ottaviani, Javier I., Schroeter, Hagen and Kuhnle, Gunter G. C.
Piornos, José A., Koussissi, Elisabeth, Balagiannis, Dimitrios P., Eric, Brouwer and Parker, Jane K.
Sekar, Padmini, Ventura, Eduard Flores
Singh, Ishita
Sullivan, Rosa C., Nottage, Samantha, Makinwa, Fiyinfolu, Oruna-Concha, Maria Jose
Suttikul, Suthkamol, Charalampopoulos, Dimitris
Trotta, Federico
Yu, Haoru, Bruzda, Kacper, Charalampopoulos, Dimitris
Zhang, Guoqiang, Chatzifragkou, Afroditi
de Albuquerque, Priscilla Barbosa Sales 2022Augusto, Ana, Miranda, Andreia, Costa, Leonor, Pinheiro, Joaquina, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan and Silva, Susana F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630
Augusto, Ana Augusto, Ana, Simões, Tiago, Novais, Sara C., Mitchell, Geoffrey, Lemos, Marco F. L., Niranjan, Keshavan and Silva, Susana F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2022.111884
Azman, Ezzat Mohamad, Nor, Nurfarhana Diana Mohd, Charalampopoulos, Dimitris
Azman, Ezzat Mohamad, Yusof, Nurhayati, Chatzifragkou, Afroditi
Buang, Fhataheya, Chatzifragkou, Afroditi
Bull, Stephanie P.
Crowe-White, Kristi M.
Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G.
Eze, Ogemdi F., Chatzifragkou, Afroditi
Hotchkiss, Jr., Arland T., Renye, Jr., John A., White, Andre K.
Jackson, Peter Philip James, Wijeyesekera, Anisha
Jackson, Peter Philip James, Wijeyesekera, Anisha
Kampa, Jansuda, Frazier, Richard and Rodriguez Garcia, Julia
Kampa, Jansuda, Frazier, Richard and Rodriguez-Garcia, Julia
Kampa, Jansuda, Koidis, Anastasios, Ghawi, Sameer Khalil, Frazier, Richard A. and Rodriguez Garcia, Julia
Kumar, Rahul, Sharma, Vasudha and Oruna-Concha, Maria Jose
Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J.
Luna, Prima, Risfaheri, ., Hoerudin, ., Charalampopoulos, Dimitris
Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa Niranjan, Keshavan (2022) Elements of fluid flow. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 23-50, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_2 Niranjan, Keshavan (2022) Elements of heat transfer. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_3 Niranjan, Keshavan (2022) Elements of mass transfer. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 81-102, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_4 Niranjan, Keshavan (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: https://doi.org/10.1007/978-3-031-07570-4 Niranjan, Keshavan (2022) Mass and energy balances. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 1-21, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_1 Niranjan, Keshavan (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_6 Niranjan, Keshavan (2022) Reaction kinetics. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_5 Niranjan, Keshavan (2022) Thermal processing of foods. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 145-159, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_7 Niranjan, Keshavan (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_9 Niranjan, Keshavan (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 199-217, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_10 Niranjan, Keshavan (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 161-178, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_8
Norton, Vic, Lignou, Stella
Norton, Victoria, Lignou, Stella
Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O. and Lignou, Stella
Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen
Parker, Jane K.
Parker, Jane K. Rastall, R. A., Diez-Municio, M., Forssten, S. D., Hamaker, B., Meynier, A., Moreno, F. Javier, Respondek, F., Stahl, B., Venema, K. and Wiese, M. (2022) Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes, 13 (2). pp. 95-168. ISSN 1876-2883 doi: https://doi.org/10.3920/BM2021.0090
Rivera-Toapanta, Evelyn, Oruna-Concha, Maria
Rodriguez Garcia, Julia
Sellem, Laury
Smith, Rachel
Stergiadis, Sokratis
Visioli, Francesco Wang, Sijia, Dermiki, Maria, Methven, Lisa, Kennedy, Orla B. and Cheng, Qiaofen (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104503 Wendt, Julia and Morriss, Jayne (2022) An examination of intolerance of uncertainty and contingency instruction on multiple indices during threat acquisition and extinction training. International Journal of Psychophysiology, 177. pp. 171-178. ISSN 0167-8760 doi: https://doi.org/10.1016/j.ijpsycho.2022.05.005 Yap, Shu Khang, Chin, Nyuk Ling, Shah, Nor Nadiah Abdul Karim, Than, Leslie Thian Lung and Niranjan, Keshavan (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.11898
Yeo, Huiqi, Balagiannis, Dimitrios P., Koek, Jean H. and Parker, Jane K. 2021
Abd Hadi, Husna Madihah, Tan, Chin Ping
Aspinall, Sam R., Parker, Jane K. Azman, Ezzat M., House, Alistair, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762
Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D.
Bell, Luke
Bolger, Alexandra May, Rastall, Robert A., Oruna-Concha, Maria Jose
Brighina, Selina, Poveda Turrado, Carlos, Restuccia, Cristina, Walton, Gemma, Fallico, Biagio, Oruna-Concha, Maria Jose
Chamata, Yara, Jackson, Kim G.
Chatzifragkou, Afroditi
Cunningham, Marla, Vinderola, Gabriel, Charalampopoulos, Dimitris
Della Corte, Karen A., Penczynski, Katharina, Kuhnle, Gunter Fan, Xinru, Lin, Xiaoyu, Wu, Chunhua, Zhang, Nana, Cheng, Qiaofen, Qi, Hang, Konno, Kunihiko and Dong, Xiuping (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.1974
Fong, Reedmond Y., Kuhnle, Gunter G. C. Huang, Yi-Zhen, Liu, Yu, Jin, Zheng, Cheng, Qiaofen, Qian, Michael, Zhu, Bei-Wei and Dong, Xiu-Ping (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety, 20 (4). pp. 3504-3530. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.12776 Hörmann-Wallner, Marlies, Krause, Raphaela, Alfaro, Begoña, Jilani, Hannah, Laureati, Monica, Almli, Valérie L., Sandell, Mari, Sandvik, Pernilla, Zeinstra, Gertrude G. and Methven, Lisa (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807
Jasper, Jake, Elmore, J. Stephen
Kocadagli, Tolgahan, Methven, Lisa, Kant, Avinash and Parker, Jane K.
Kuhnle, Gunter G. C.
Lignou, Stella
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan
Mohd Nor, Nurfarhana Diana, Houston-Price, Carmel
Muñoz-Labrador, Ana, Azcarate, Silvana, Lebrón-Aguilar, Rosa Niranjan, Keshavan (2021) Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal. In: Juliano, Pablo, Knoerzer, Kai, Sellahewa, Jayantha, Nguyen, Minh H. and Buckow, Roman (eds.) Food Engineering innovations across the Food Supply Chain. Elsevier, London, pp. 411-420, 216. ISBN 9780128212929
Norton, Victoria, Lignou, Stella and Methven, Lisa
Norton, Victoria, Lignou, Stella and Methven, Lisa
Oddy, Joseph, Alarcón-Reverte, Rocío, Wilkinson, Mark, Ravet, Karl, Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. Stephen
Oloyede, Omobolanle O.
Oloyede, Omobolanle O.
Oloyede, Omobolanle O.
Papa Spada, Fernanda, Balagiannis, Dimitrios P., Purgatto, Eduardo, do Alencar, Severino Matias, Canniatti-Brazaca, Solange Guidolin and Parker, Jane K.
Parker, Jane K.
Pellegrino, Robert, Mainland, Joel D., Kelly, Christine E., Parker, Jane K.
Perrar, Ines, Buyken, Anette E., Penczynski, Katharina J., Remer, Thomas, Kuhnle, Gunter G.
Ramne, Stina
Reboleira, João, Silva, Susana, Chatzifragkou, Afroditi Richardson, David P. and Lovegrove, Julie A. (2021) Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. British Journal of Nutrition, 125 (6). pp. 678-684. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452000330X
Sinha, Rashmi, Zhao, Ni
Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi
Turner, Lucy, Dawda, Dhriti, Wagstaff, Carol Turner, Lucy, Lignou, Stella, Gawthrop, Frances and Wagstaff, Carol (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128673
Turner, Lucy, Lignou, Stella
Turner, Lucy, Lignou, Stella
Turner, Lucy, Wagstaff, Carol
Weston, Emma J. E., Millman, Caroline, Setarehnejad, Anita, Bennett, Emma J. and Oruna-Concha, Maria Jose Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116
de Andrade Lima, Micael, Andreou, Rafaela, Charalampopoulos, Dimitris
van Breda, Simone G. 2020Albadran, Hanady A., Monteagudo-Mera, Andrea, Khutoryanskiy, Vitaliy V. and Charalampopoulos, Dimitris (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w
Appiani, Marta, Rabitti, Noemi Sofia, Methven, Lisa, Cattaneo, Camilla Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina, Hugo, López-García, Rebeca, Magnuson, Berna, Mellor, Duane, Rogers, Peter J., Rowland, Ian, Russell, Wendy, Sievenpiper, John L. and la Vecchia, Carlo (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews, 33 (1). pp. 145-154. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422419000283 Azman, Ezzat Mohamad, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466
Bell, Luke Chamata, Yara, Watson, Kimberly A. and Jauregi, Paula (2020) Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors. International Journal of Molecular Sciences, 21 (3). e864. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms21030864 Chong, F. S., O'Sullivan, M. G., Kerry, J. P., Moloney, A. P., Methven, Lisa, Gordon, A. W., Hagan, T. D. J. and Farmer, L. J. (2020) Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture, 100 (1). pp. 245-257. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10032
Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke Harith, Zuharlida Tuan, de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430 Harris, Suzanne, Powers, Stephens, Monteagudo, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2020) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition, 59. pp. 297-307. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01908-7
Hartstra, Annick V., Schüppel, Valentina, Imangaliyev, Sultan, Schrantee, Anouk, Prodan, Andrei, Collard, Didier, Levin, Evgeni, Dallinga-Thie, Geesje, Ackermans, Mariette T., Winkelmeijer, Maaike, Havik, Stefan R., Metwaly, Amira
Kaldis, Fokion, Cysneiros, Denise, Day, James, Karatzas, Kimon-Andreas G. and Chatzifragkou, Afroditi Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, Lisa, Wallner, M., Jilani, H., Alfaro, B. and Prosperio, C. (2020) Individual differences in texture preferences among European children: development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference, 80. 103828. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103828 Liu, Chenxi, Kolida, Sofia, Charalampopoulos, Dimitris and Rastall, Robert A. (2020) An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. Journal of Functional Foods, 64. 103668. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.103668 Ma, Fanyi, Wang, Ruijiao, Li, Xiaojing, Kang, Wenyi, Bell, Alan E., Zhao, Dongbao, Liu, Xiuhua and Chen, Weizhe (2020) Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 311. 126039. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2019.126039 Muchiri, M.N., McCartney, Anne and Methven, Lisa (2020) Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas). African Journal of Food, Agriculture, Nutrition and Development, 20 (5). pp. 16471-16489. ISSN 1684-5358 doi: https://doi.org/10.18697/ajfand.93.19565
Muñoz-Labrador, Ana, Azcarate, Silvana
Naksang, Porawan Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328 Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506
Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen and Halford, Nigel G. Olatujoye, Jumoke B., Methven, Lisa and Jauregi, Paula (2020) Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. LWT, 130. 109611. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.109611 Pandey, Vivek Kumar, Upadhyay, Siddh Nath, Niranjan, Keshavan and Mishra, Pradeep Kumar (2020) Antimicrobial biodegradable chitosan-based composite nano-layers for food packaging. International Journal of Biological Macromolecules, 157. pp. 212-219. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2020.04.149
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cedric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schopf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Dominguez, Paloma Rohlfs, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guardia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlicek, Jan, Pierron, Denis, Roura, Eugenie, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Colquitt, Lauren R., Ferdenzi, Camille, Brindha, Evelyn V., Altundag, Aytug, Maachi, Alberto, Nunez-Parra, Alexia, Patel, Zara M., Fiorucci, Sébastien, Philpott, Carl M., Smith, Barry C., Lundstrom, Johan N., Mucignat, Carla, Parker, Jane K. Piornos, J. A., Balagiannis, Dimitris P., Methven, Lisa, Koussissi, Elisabeth, Brouwer, Eric and Parker, Jane K. (2020) Elucidating the odor-active aroma compounds in alcohol-free beer and their contribution to the worty flavor. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10088-10096. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c03902 Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, Lisa, Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. and Laureati, M. (2020) Cross-national differences in child food neophobia: a comparison of five European countries. Food Quality and Preference, 81. 103861. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103861 Scott, Karen P., Grimaldi, Roberta, Cunningham, Marla, Sarbini, Shahrul Razid, Wijeyesekera, Anisha, Tang, Mimi Lk, Lee, Jetty C-Y., Yau, Yu Fung, Ansell, Juliet, Theis, Stephan, Yang, Kaiping, Menon, Ravi, Arfsten, Judith, Manurung, Sarmauli, Gourineni, Vishnupriya and Gibson, Glenn R. (2020) Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper. Journal of Applied Microbiology, 128 (4). pp. 934-948. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14424 Shen, Hui, Elmore, J. Stephen, Zhao, Mouming and Sun, Weizheng (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. Food Chemistry, 329. 127032. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127032 Uzunlu, Sinan and Methven, Lisa (2020) The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere. International Journal of Agriculture, Environment and Food Sciences. 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ISSN 2218-273X doi: https://doi.org/10.3390/biom9120754 Tsakona, Sofia, Papadaki, Aikaterini, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim and Koutinas, Apostolis (2019) Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. Foods, 8 (8). 300. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080300 Tsitlakidou, Petroula, Van Loey, Ann, Methven, Lisa and Elmore, Stephen (2019) Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food Chemistry, 284. pp. 125-132. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.070 Zainal Abidin, Munira, Kourmentza, Constantina, Karatzas, Kimon Andreas and Niranjan, Keshavan (2019) Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose. Journal of Chemical Technology and Biotechnology, 94 (8). pp. 2529-2536. 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Cook, Sarah L., Woods, Samuel, Methven, Lisa, Parker, Jane K. Ferreira-Lazarte, Alvaro, Kachrimanidou, Vasiliki, Villamiel, Mar, Rastall, Robert A. and Moreno, F. Javier (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041 Florek, Olga B., Clifton, Luke A., Wilde, Marleen, Arnold, Thomas, Green, Becky and Frazier, Richard (2018) Lipid composition in fungal membrane models: effect of lipid fluidity. Acta Crystallographica Section D: Biological Crystallography, 74 (12). pp. 1233-1244. 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Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007 Methven, Lisa, Ellis, Lauren and Kavaliauskaite, Gabriele (2018) Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198. doi: https://doi.org/10.3217/978-3-85125-593-5-42 Mohd Maidin, Nurmahani, Michael, Nicholas, Oruna-Concha, Maria Jose and Jauregi, Paula (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. 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Scollo, Emanuele, Neville, David, Oruna-Concha, M. Jose Sharma, Nitya, Alam, Tanweer, Goyal, S.K., Fatma, Sana, Pathania, Sheetaal and Niranjan, Keshavan (2018) Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge. Journal of Food Science, 83 (12). pp. 3076-3084. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.14371 Sharma, Nitya, Goyal, S. K., Alam, Tanweer, Fatma, Sana and Niranjan, Keshavan (2018) Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour. Food and Bioprocess Technology, 11 (1). pp. 209-222. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-017-2007-z Sharma, Nitya, Goyal, S. K., Alam, Tanweer, Fatma, Sana, Chaoruangrit, Araya and Niranjan, Keshavan (2018) Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains. Journal of Cereal Science, 83. pp. 162-170. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2018.08.013 Si, Jin-Beom, Jang, Eun-Ju, Charalampopoulos, Dimitris and Wee, Young-Jung (2018) Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1. Biotechnology and Bioprocess Engineering, 23 (2). pp. 176-182. ISSN 1226-8372 doi: https://doi.org/10.1007/s12257-017-0495-3 Stewart, Ashleigh, Grandison, Alistair, Fagan, Colette, Ryan, Angela, Festring, Daniel and Parker, Jane K. (2018) Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate. Journal of Dairy Science, 101 (10). pp. 8822-8836. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14414 Tzirita, Markella, Papanikolaou, Seraphim, Chatzifragkou, Afroditi and Quilty, Brid (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800067 Val-Laillet, David, Elmore, J. Stephen, Baines, David, Naylor, Peter and Naylor, Robert (2018) Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake. Journal of Animal Science, 96 (8). pp. 3233-3248. ISSN 0021-8812 doi: https://doi.org/10.1093/jas/sky171 de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028
de Andrade Lima, Micael, Charalampopoulos, Dimitris 2017Al-Busaidi, Moza A., Jukes, David J. and Bose, S. (2017) Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman. Food Control, 73. pp. 900-915. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.09.042 Ayyappa, K. A, Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A., Mohan, V., Radha, K. and Vimaleswaran, K. S. (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition Journal, 14 (1). 8. ISSN 1475-2891 doi: https://doi.org/10.1186/s12986-016-0155-1 Bepeyeva, Aigerim, de Barros, Joao M. 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ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.05.043 De Andrade, Cristiano José, De Andrade, Lidiane Maria, Rocco, Silvana Aparecida, Sforça, Mauricio Luis, Pastore, Gláucia Maria and Jauregi, Paula (2017) A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, 180. pp. 157-167. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2017.02.045 Di, Rong, Vakkalanka, Malathi S., Onumpai, Chatchaya, Chau, Hoa K., White, Andre, Rastall, Robert A., Yam, Kit and Hotchkiss, Arland T. (2017) Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry, 227. pp. 245-254. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.100 Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7 Israr, Beenish, Frazier, Richard A. and Gordon, Michael H. (2017) Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food Chemistry, 214. pp. 208-212. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.07.044 Junqueira-Goncalves, Maria Paula, Salinas, Gonzalo E., Bruna, Julio E. and Niranjan, Keshavan (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. 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ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121376 Latulippe, Marie E., Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, Alison L., Faintuch, Joel, Hoffmann, Christian, Miller Jones, Julie, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Antonio Prieto, Pedro, Rastall, Robert A., Sievenpiper, John L., Slavin, Joanne and Wenzel de Menezes, Elizabete (2017) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research, 57 (1). 19214. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v57i0.19214 Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021 Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties. Food Control, 81. pp. 113-125. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2017.05.043 Ma, Fanyi, Zhang, Yun, Liu, Nanhua, Zhang, Jie, Tan, Gaixiu, Kannan, Balan, Liu, Xiuhua and Bell, Alan E. (2017) Rheological properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 227. pp. 64-72. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.072 Ma, Fanyi, Zhang, Yun, Wen, Yurong, Yao, Yanna, Zhu, Jinhua, Liu, Xiuhua, Bell, Alan and Tikkanen-Kaukanen, Carina (2017) Emulsification properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 221. pp. 919-925. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.073 Ma, Fanyi, Zhang, Yun, Yao, Yanna, Wen, Yurong, Hu, Weiping, Zhang, Jie, Liu, Xiuhua, Bell, Alan E. and Tikkanen-Kaukanen, Carina (2017) Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chemistry, 228. pp. 315-322. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.151 Maina, Sofia, Kachrimanidou, Vasiliki and Koutinas, Apostolis (2017) A roadmap towards a circular and sustainable bioeconomy through waste valorization. Current Opinion in Green and Sustainable Chemistry, 8. pp. 18-23. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2017.07.007 Mat Yusoff, Masni Binti, Gordon, Michael H., Ezeh, Onyinye and Niranjan, Keshavan (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science and Emerging Technologies, 39. pp. 129-136. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2016.11.014 Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Rufián-Henares, José Ángel, Martínez, Rafael Giménez, Miralles, Beatriz, Bergillos, Triana, Navarro-Alarcón, Miguel and Jauregi, Paula (2017) Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function, 8 (8). pp. 2783-2791. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00666g Muttucumaru, Nira, Powers, Stephen J., Elmore, J. Stephen, Dodson, Andrew, Briddon, Adrian, Mottram, Donald S. and Halford, Nigel G. (2017) Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation. Food Chemistry, 220. pp. 76-86. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.199 Niranjan, Keshavan (2017) Re-engineering food engineering. The Chemical Engineer, 909. pp. 30-33. ISSN 0302-0797 Papa Spada, Fernanda, Masson Zerbeto, Lais, Cabreira Ragazi, Gabriel, Roel Gutierrez, Erika, Coelho Souza, Miriam, Parker, Jane K. and Canniatti-Brazaca, Solange (2017) Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1196-1208. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04836 Parker, Jane K. (2017) Meat. In: Buettner, A. (ed.) Springer Handbook of Odor. Springer, pp. 175-205. ISBN 9783319269306 Pastrana, L. and Jauregi, Paula (2017) Basic biochemistry. In: Pandey , Ashok and Teixeira , José (eds.) Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. Elsevier, Amsterdam , pp. 33-58. 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Journal of Applied Polymer Science, 134 (39). 45347. ISSN 0021-8995 doi: https://doi.org/10.1002/app.45347 Wei, Xuan, Handoko, Dody D., Pather, Leela, Methven, Lisa and Elmore, J. Stephen (2017) Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chemistry, 232. pp. 531-544. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.005 Zainal Abidin, Munira, Junqueira-Gonçalves, Maria Paula, Khutoryanskiy, Vitaliy and Niranjan, Keshavan (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5208 2016Al-Busaidi, Moza A., Jukes, David J. and Bose, Shekar (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023 Al-Tamimi, Mohammad A., Rastall, Bob and Abu-Reidah, Ibrahim M. 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ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006 Chadwick, Martin, Gawthrop, Frances, Michelmore, Richard W., Wagstaff, Carol and Methven, Lisa (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105 Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran and Charalampopoulos, Dimitrios (2016) Upgrading food processing side streams. In: Williams, Peter A. and Phillips, Glyn (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135 Chatzifragkou, Afroditi, Prabhakumari, Parvathy C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2016) Extractability and characteristics of proteins deriving from wheat DDGS. 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de Barros, João M.S., Costabile, Adele, Charalampopoulos, Dimitris 2015Al-Busaidi, Moza A. and Jukes, David J. (2015) Assessment of the food control systems in the Sultanate of Oman. Food Control, 51. pp. 55-69. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2014.10.039 Al-Khusaibi, Mohammed, Tarmizi, Azmil Haizam Ahmad and Niranjan, Keshavan (2015) On the possibility of non-fat frying using molten glucose. Journal of Food Science, 80 (1). E66-E72. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12713 Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy I. and Charalampopoulos, Dimitris (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.05.016 Bernat, Neus, Chafer, Maite, Rodríguez García, Julia, Chiralt, Amparo and Gonzalez-Martinez, Consuelo (2015) Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks. LWT-Food Science and Technology, 62 (1). pp. 488-496. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.10.045 Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, Dimitris, Nualkaekul, S. and Radecka, I. (2015) Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196. pp. 24-31. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031 Bland, J. H., Bailey, Alison P., Grandison, Alistair S. and Fagan, Colette C. (2015) Short communication: estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting. Journal of Dairy Science, 98 (3). pp. 1661-1665. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8723 Bland, J. H., Grandison, A. S. and Fagan, C. C. (2015) Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality. Journal of Dairy Science, 98 (1). pp. 1-8. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8433 Bland, Julie H., Grandison, Alistair S. and Fagan, Colette C. (2015) Evaluation of milk compositional variables on coagulation properties using partial least squares. Journal of Dairy Research, 82 (1). pp. 8-14. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029914000508 Bland, Julie Heather, Grandison, Alistair Steven and Fagan, Colette Catherine (2015) The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties. International Journal of Dairy Technology, 68 (3). pp. 454-457. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12222 Chatzifragkou, Afroditi, Kosik, Ondrej, Prabhakumari, Parvathy C., Lovegrove, Alison, Frazier, Richard, Shewry, Peter R. and Charalampopoulos, Dimitris (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry, 50 (12). pp. 2194-2207. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2015.09.005 Chen, Biye, Grandison, Alistair S. and Lewis, Michael J. (2015) Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation. Food Chemistry, 181. pp. 227-234. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.072 Chen, Biye, Lewis, Michael and Grandison, Alistair (2015) Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK. International Journal of Dairy Technology, 68 (1). pp. 30-37. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12181
Costabile, Adele, Walton, Gemma Dermiki, Maria, Prescott, John, Sargent, Laura J., Willway, Joanna, Gosney, Margot A. and Methven, Lisa (2015) Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking. Appetite, 90. pp. 108-113. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2015.03.002 Elmore, J. Stephen, Parker, Jane K., Balagiannis, Dimitris P., Higley, Jeremy, Henson, Tony, Smith, Gordon and Mottram, D. S. (2015) Key aroma compounds of sweet potato fries. In: Flavour Science. Context Products, pp. 213-216. Elmore, Stephen, Briddon, Adrian, Dodson, Andrew, Muttucumaru, Nira, Halford, Nigel and Mottram, Donald (2015) Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variety and tuber storage time. Food Chemistry, 182. pp. 1-8. 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ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-013-1153-1 Osman, Ali, Symeou, Simoni, Trisse, Véronique, Watson, Kim A, Tzortzis, George and Charalampopoulos, Dimitris (2014) Synthesis of prebiotic galactooligosaccharides from lactose using bifidobacterial β-galactosidase (BbgIV) immobilised on DEAE-Cellulose, Q-Sepharose and amino-ethyl agarose. Biochemical Engineering Journal, 82. pp. 188-199. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2013.11.020 Parker, Jane K., Bishara, Sandra, Baines, David A. and Mottram, D. S. (2014) Comparison of ribose and ascorbic acid in model process reactions containing cysteine. In: Flavour Science. Elsevier, pp. 211-214. Prasanna, P. H. P., Grandison, Alistair S. and Charalampopoulos, Dimitris (2014) Bifidobacteria in milk products: an overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits. Food Research International, 55. pp. 247-262. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.11.013 Rodríguez García, Julia, Sahi, Sarabjit S. and Hernando, Isabel (2014) Functionality of lipase and emulsifiers in low-fat cakes with inulin. LWT-Food Science and Technology, 58 (1). pp. 173-182. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.02.012 Rodríguez García, Julia, Sahi, Sarabjit S. and Hernando, Isabel (2014) Optimizing mixing during the sponge cake manufacturing process. Cereal Foods World, 59 (6). pp. 287-292. ISSN 0146-6283 doi: https://doi.org/10.1094/CFW-59-6-0287 Rodríguez-García, Julia, Salvador, Ana and Hernando, Isabel (2014) Replacing fat and sugar with inulin in cakes: bubble size distribution, physical and sensory properties. Food Bioprocess Technology, 7 (4). pp. 964-974. ISSN 1935-5149 doi: https://doi.org/10.1007/s11947-013-1066-z Sarbini, S. R., Deaville, Eddie R., Gibson, Glenn R. and Rastall, R. A. (2014) Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation. British Journal of Nutrition, 112 (8). pp. 1303-1314. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002177 Tchakouteu, S. S., Chatzifragkou, A., Kalantzi, O., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2014) Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids. European Journal of Lipid Science and Technology, 117 (5). pp. 657-672. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400347 Terlicka, Klaudyna M. and Jukes, David J. (2014) From harmonisation to better, smart and fit food law. European Food and Feed Law Review, 9 (5). pp. 302-313. ISSN 1862-2720 Tsakona, Sofia, Kopsahelis, Nikolaos, Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Kookos, Ioannis K. and Koutinas, Apostolis A. (2014) Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi. Journal of Biotechnology, 189. pp. 36-45. ISSN 0168-1656 doi: https://doi.org/10.1016/j.jbiotec.2014.08.011 Zhang, Yawei, Cheng, Qiaofen, Yao, Yao, Guo, Xiuyun, Wang, Rongrong and Peng, Zengqi (2014) A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology, 238 (4). pp. 565-571. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-013-2136-1 de Barros, João M. S., Scherer, Timothy, Charalampopoulos, Dimitris, Khutoryanskiy, Vitaliy V. and Edwards, Alexander D. (2014) A laminated polymer film formulation for enteric delivery of live vaccine and probiotic bacteria. Journal of Pharmaceutical Sciences, 103 (7). pp. 2022-2032. ISSN 1520-6017 doi: https://doi.org/10.1002/jps.23997 2013Ahmad Tarmizi, Azmil Haizam and Niranjan, Keshavan (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-011-0685-5 Ahmad Tarmizi, Azmil Haizam, Niranjan, Keshavan and Gordon, Michael (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.08.001 Al-Habsi, Nasser, Davis, Fred and Niranjan, Keshavan (2013) Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements and their use to examine the setting propensity of honey. Journal of Food Science, 78 (6). E845-E852. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12103 Allen, V. A., Methven, Lisa and Gosney, Margot (2013) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing, 70 (3). pp. 1323-1333. ISSN 1365-2648 doi: https://doi.org/10.1111/jan.12293 Allen, V. A., Methven, Lisa and Gosney, Margot (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition, 32 (6). pp. 950-957. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2013.03.015 Balagiannis, Dimitris, Cappe, Helene, Beckmann, Christoph and Parker, Jane (2013) From model systems to real foods: impact of the food matrix on flavor formation in glucose/free amino acid systems. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 354-358. Balagiannis, Dimitris, Liu, Luyao and Parker, Jane (2013) Kinetic modelling of flavor formation in the Maillard reaction – implications of adding free amino acids to a meat based system. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 345-349. Barile, Daniela and Rastall, Robert A. (2013) Human milk and related oligosaccharides as prebiotics. Current Opinion in Biotechnology, 24 (2). pp. 214-219. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2013.01.008 Bhat, Aditya R., Irorere, Victor U., Bartlett, Terry, Hill, David, Kedia, Gopal, Morris, Mark R, Charalampopoulos, Dimitris and Radecka, Iza (2013) Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express, 3 (1). p. 36. ISSN 2191-0855 doi: https://doi.org/10.1186/2191-0855-3-36 Chove, Lucy M, Issa-Zacharia, Abdulsudi, Grandison, Alistair S. and Lewis, Michael J. 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ISSN 1525-7797 doi: https://doi.org/10.1021/bm301569r Dermiki, M., Mounayar, R., Suwankanit, C., Scott, J., Kennedy, O., Mottram, D., Gosney, M., Blumenthal, H. and Methven, L. (2013) Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers. Journal of the Science of Food and Agriculture, 93 (13). pp. 3312-3321. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6177 Dermiki, Maria, Phanphensophon, Natalie, Mottram, Donald S. and Methven, Lisa (2013) Contribution of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat. Food Chemistry, 141 (1). pp. 77-83. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.03.018 Drummond, Elaine M., Harbourne, Niamh, Marete, Eunice, Jacquier, J.C., O'Riordan, Dolores and Gibney , Eileen (2013) Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark. Phytotherapy Research, 27 (4). pp. 588-594. ISSN 1099-1573 doi: https://doi.org/10.1002/ptr.4753 Frazier, Richard A. (2013) Delivering high-level food industry skills for future food security through Advanced Training Partnerships. Nutrition Bulletin, 38 (3). pp. 349-351. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12047 Ghawi, Sameer Khalil, Methven, Lisa and Niranjan, Keshavan (2013) The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba). Food Chemistry, 138 (2-3). pp. 1734-1741. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.10.119 Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe and O' Riordan, Dolores (2013) Conventional extraction techniques for phytochemicals. In: Tiwari, B.K., Brunton, Nigel P. and Brennan, Charles S. (eds.) Handbook of plant food phytochemicals: sources, stability and extraction. Wiley-Blackwell, Chichester, pp. 399-411. ISBN 9781444338102 doi: https://doi.org/10.1002/9781118464717.ch17 Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe and O'Riordan, Dolores (2013) Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review. Food Research International, 50 (2). pp. 480-486. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2011.03.009 Hough, Guillermo, Methven, Lisa and Lawless, Harry T. (2013) Survival analysis statistics applied to threshold data obtained from the ascending forced-choice method of limits. Journal of Sensory Studies, 28 (5). pp. 414-421. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12067 Hussain, I., Bell, Alan E. and Grandison, Alistair S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 1. Rheology and microstructure. Food and Bioprocess Technology, 6 (7). pp. 1729-1740. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0834-5 Hussain, I., Bell, Alan E. and Grandison, Alistair S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 2. Physicochemical properties, curd yield and quality, casein fractions & micelles size. Food and Bioprocess Technology, 6 (7). pp. 1741-1748. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0837-2 Israr, Beenish, Frazier, Richard A. and Gordon, Mike H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.04.130 Jauregi, Paula, Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P. (2013) Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. Separation and Purification Technology, 104. pp. 175-182. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2012.11.017 Jia, Chenhao and Jukes, David (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2012.11.042 Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos, Chatzifragkou, A., Papanikolaou, Seraphim, Yanniotis, Stavrianos, Kookos, Ioannis and Koutinas, Apostolis A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: https://doi.org/10.1007/s12649-012-9191-x Lignou, Stella, Parker, Jane K., Oruna-Concha, Maria Jose and Mottram, Donald S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.068 Likotraftiti, E., Tuohy, Kieran Michael, Gibson, Glenn R. and Rastall, R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964 Lopez-Andres , P., Luciano, G., Vasta, V., Gibson, Trevor M., Biondi, L., Priolo, A. and Mueller-Harvey, Irene (2013) Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. British Journal of Nutrition, 110 (4). pp. 632-639. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512005703 Mills, Charlotte, Oruna-Concha, Maria Jose, Mottram, Donald S., Gibson, Glenn R. and Spencer, Jeremy P. E. (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014 Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. (2013) Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry, 61 (27). pp. 6734-6742. ISSN 0021-8561 doi: https://doi.org/10.1021/jf401570x Newman, J., Harbourne, Niamh, O'Riordan, D., Jacquier, J. C. and O'Sullivan, M. (2013) Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolsates. Journal of Food Engineering, 128. pp. 127-131. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2013.12.019 Nualkaekul, Sawaminee, Cook, Michael T., Khutoryanskiy, Vitaliy V. and Charalampopoulos, Dimitris (2013) Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. Food Research International, 53 (1). pp. 304-311. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.04.019 Osman, Ali, Tzortzis, George, Rastall, Robert and Charalampopoulos, Dimitris (2013) High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) inE. coliDH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides. Journal of Agricultural and Food Chemistry, 61 (9). pp. 2213-2223. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304792g Parker, Jane, Price, Nicola and Claus, Sandrine (2013) Comparison of different species of cooked liver. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie. Parker, Jane K. (2013) The kinetics of thermal generation of flavour. Journal of the Science of Food and Agriculture, 93 (2). pp. 197-208. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.5943 Pathomrungsiyounggul, P., Lewis, Michael and Grandison, Alistair (2013) Calcium-fortified soymilk. In: Preedy, V. R., Srirajaskanthan, R and Patel, V. B. (eds.) Handbook of food fortification and health: from concepts to public health: applications, volume 1: nutrition and health. Humana Press, New York, pp. 185-198. ISBN 9781461470755 Postles, Jennifer, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S. and Halford, Nigel G. (2013) Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science, 57 (3). pp. 463-470. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2013.02.001 Powers, Stephen J., Mottram, Donald S., Curtis, Andrew and Halford, Nigel G. 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ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328365b5fd Rodríguez García, Julia, Laguna, Laura, Puig, Ana, Salvador, Ana and Hernando, Isabel (2013) Effect of fat replacement by inulin on textural and structural properties of short dough biscuits. Food Bioprocess Technology, 6 (10). pp. 2739-2750. ISSN 1935-5149 doi: https://doi.org/10.1007/s11947-012-0919-1 Rodríguez García, Julia, Puig, Ana, Salvador, Ana and Hernando, Isabel (2013) Functionality of several cake ingredients: a comprehensive approach. Czech Journal of Food Sciences, 31 (4). pp. 355-360. ISSN 1212-1800 Sanders, Michael R., Clifton, Luke A., Neylon, Cameron, Frazier, Richard A. and Green, Rebecca J. (2013) Selected wheat seed defense proteins exhibit competitive binding to model microbial lipid interfaces. Journal of Agricultural and Food Chemistry, 61 (28). pp. 6890-6900. ISSN 1520-5118 doi: https://doi.org/10.1021/jf401336a Sarbini, S. R., Kolida, Sofia, Gibson, Glenn R. and Rastall, R. A. (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition, 109 (11). pp. 1980-1989. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512004205 Withers, C., Gosney, Margot and Methven, Lisa (2013) Perception of thickness, mouth-coating and mouth-drying of dairy beverages by younger and older volunteer. Journal of Sensory Studies, 28 (3). pp. 230-237. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12039 Zikou, E., Chatzifragkou, A., Koutinas, A. A. and Papanikolaou, S. (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and c-linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology, 114 (4). pp. 1020-1032. ISSN 1365-2672 doi: https://doi.org/10.1111/jam.12116 2012Ahmad Tarmizi, Azmil H. and Niranjan, Keshavan (2012) Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake. Food and Bioprocess Technology, 6 (10). pp. 2600-2608. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0921-7 Al-Habsi, Nasser A. and Niranjan, Keshavan (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry, 135 (3). pp. 1448-1454. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.06.012 Al-Khusaibi, Mohammed K. and Niranjan, Keshavan (2012) The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices. Food and Bioprocess Technology, 5 (6). pp. 2392-2400. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-011-0562-2 Cardelle-Cobas, Alejandra, Olano, Agustín, Corzo, Nieves, Villamiel, Mar, Collins, Michelle, Kolida, Sofia and Rastall, Bob (2012) In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota. Journal of Agricultural and Food Chemistry , 60 (8). pp. 2024-2032. ISSN 0021-8561 doi: https://doi.org/10.1021/jf203622d Charalampopoulos, Dimitris and Rastall, Robert A. (2012) Prebiotics in foods. Current Opinion in Biotechnology, 23 (2). pp. 187-191. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2011.12.028 Chatzifragkou, Afroditi and Papanikolaou, Seraphim (2012) Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-012-4111-3 Chatzifragkou, Afroditi, Aggelis, George, Gardeli, Chryssavgi, Galiotou-Panayotou, Maria, Komaitis, Michael and Papanikolaou, Seraphim (2012) Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-012-4003-6 Chen, B.Y., Grandison, Alistair and Lewis, Michael J. 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Cook, Michael T, Tzortzis, George, Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy V. (2012) Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release, 162 (1). pp. 56-67. ISSN 0168-3659 doi: https://doi.org/10.1016/j.jconrel.2012.06.003 Deepika, Gurjot, Karunakaran, Esther, Hurley, Claire R., Biggs, Catherine A and Charalampopoulos, Dimitris (2012) Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. Microbial Cell Factories, 11 (1). 116. ISSN 1475-2859 doi: https://doi.org/10.1186/1475-2859-11-116 Frazier, Richard (2012) Interactions of tea tannins with proteins and their impact on food quality and health. In: Preedy, V. (ed.) Tea in Health and Disease Prevention, 1st Edition. Academic Press, pp. 1479-1490. ISBN 9780123849373 Garcia-Macias, Pauliina, Gordon, Michael H., Frazier, Richard A., Smith, Kevin and Gambelli, Luisa (2012) Effect of TAG composition on performance of low saturate shortenings in puff pastry. European Journal of Lipid Science and Technology, 114 (7). pp. 741-747. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201100147 Ghawi, Sameer K., Methven, Lisa, Rastall, R. R. and Niranjan, Keshavan (2012) Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: a kinetic study. Food Chemistry, 131 (4). pp. 1240-1247. ISSN 0308-8146 Guadarrama-Lezama, Andrea Yazmin , Dorantes-Alvarez, Lidia, Jaramillo-Flores, Maria Eugenia, Pérez-Alonso, César, Niranjan, Keshavan, Gutiérrez-López, Gustavo Fidel and Alamilla-Beltrán, Liliana (2012) Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying. Journal of Food Engineering, 112 (1-2). pp. 29-37. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2012.03.032 Habib, R., Wilbey, Andrew and Grandison, Alistair (2012) Manipulation of Dhaka cheese curd and effects on cheese quality. International Journal of Dairy Technology, 65 (3). pp. 372-378. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2012.00824.x Habib, R, Wilbey, Rodney A and Grandison, Alistair S (2012) Pressing technique and its effect on the quality of Dhaka cheese. International Journal of Dairy Technology, 65 (3). pp. 379-386. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2012.00827.x Halford, Nigel G., Curtis, Tanya Y., Muttucumaru, Nira, Postles, Jennifer, Elmore, Stephen J. and Mottram, Donald S. (2012) The acrylamide problem: a plant and agronomic science issue. Journal of Experimental Botany, 63 (8). pp. 2841-2851. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/ers011 Halford, Nigel G., Muttucumaru, Nira, Powers, Stephen J., Gillatt, Peter N., Hartley, Lee, Elmore, J. Stephen and Mottram, Donald S. (2012) Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of Agricultural and Food Chemistry, 60 (48). pp. 12044-12055. ISSN 1520-5118 doi: https://doi.org/10.1021/jf3037566 Hidalgo, Maria , Oruna-Concha, M. Jose, Kolida, Sofia, Walton, Gemma E., Kallithraka, Stamatina, Spencer, Jeremy P. E., Gibson, Glenn R. and de Pascual-Teresa, Sonia (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: https://doi.org/10.1021/jf3002153 Hobbs, Ditte A., Kaffa, Neddi, George, Trevor W, Methven, Lisa and Lovegrove, Julie A (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000190 Hooper, B. and Frazier, R. (2012) Polyphenols in the diet: friend or foe? Nutrition Bulletin, 37 (4). pp. 297-308. ISSN 1467-3010 doi: https://doi.org/10.1111/j.1467-3010.2012.02001.x Hussain, I, Grandison, Alistair S. and Bell, Alan E. (2012) Effects of gelation temperature on the Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology & microstructure. Food Chemistry, 134 (31). pp. 1500-1508. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.03.062 Hussain, I., Grandison, Alistair S. and Bell, Alan E. (2012) Rheology of rennet induced curd made from buffalo milk. Journal of Animal and Plant Sciences, 22 (S3). 40. ISSN 1018-7081 Hussain, Imtiaz, Yan, Jen, Grandison, Alistair and Bell, Alan (2012) Effects of gelation temperature on the mozzarella-type curd made from buffalo and cows’ milk: 2. curd yield, overall quality & casein fractions. Food Chemistry, 135 (3). pp. 1404-1410. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.05.110 Kaombe, D.D., Du, Y. and Lewis, Michael (2012) Mineral partitioning in milk and milk permeates at high temperature. Journal of Dairy Research, 79 (1). pp. 1-6. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029911000616 Methven, Lisa (2012) Natural food and beverage flavour enhancers. In: Baines, D and Seal, R. (eds.) Natural food additives, ingredients and flavourings. Woodhead, Cambridge, pp. 76-95. ISBN 9781845698119 Methven, Lisa, Langreney, Elodie and Prescott, John (2012) Changes in liking for a no added salt soup as a function of exposure. Food Quality and Preference, 26 (2). pp. 135-140. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2012.04.012 Nualkaekul, Sawaminee, Deepika, Gurjot and Charalampopoulos, Dimitris (2012) Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices. Food Research International, 48 (2). pp. 627-633. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.06.003 Nualkaekul, Sawaminee, Lenton, Dominique, Cook, Michael T., Khutoryanskiy, Vitaliy and Charalampopoulos, Dimitris (2012) Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice. Carbohydrate Polymers, 90 (3). pp. 1281-1287. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2012.06.073 Oliveira, D. L., Costabile, Adele, Wilbey, Rodney, Grandison, Alistair S., Duarte, L. C. and Roseiro, L. B. (2012) In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. BioFactors, 38 (6). pp. 440-449. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1043 Oliveira, D. L., Wilbey, Andrew, Grandison, Alistair, Duarteb, L. C. and Roseiro, L. B. (2012) Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation. International Dairy Journal, 24 (2). pp. 102-106. ISSN 0958-6946 On-Nom, N., Grandison, Alistair and Lewis, Michael J (2012) Heat stability of milk supplemented with calcium chloride. Journal of Dairy Science, 95 (4). pp. 1623-1631. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4697 Osman, Ali, Tzortzis, George, Rastall, Robert A. and Charalampopoulos, Dimitris (2012) BbgIV is an important Bifidobacterium β-galactosidase for the synthesis of prebiotic galactooligosaccharides at high temperatures. Journal of Agricultural and Food Chemistry, 60 (3). pp. 740-748. ISSN 0021-8561 doi: https://doi.org/10.1021/jf204719w Parker, Jane, Balagiannis, Dimitris, Higley, Jeremy, Smith, Gordon, Wedzicha, Bronek and Mottram, Donald (2012) A kinetic model for the formation of acrylamide during the finish-frying of commercial French fries. Journal of Agricultural and Food Chemistry, 60 (36). pp. 9321-9331. ISSN 0021-8561 doi: https://doi.org/10.1021/jf302415n Parker, Jane K., Balagiannis, Dimitrios P., Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L. and Mottram, Donald S. (2012) Kinetic model for the formation of acrylamide during the finish-frying of commercial French fries. Journal of Agricultural and Food Chemistry, 60 (36). pp. 9321-9331. ISSN 0021-8561 doi: https://doi.org/10.1021/jf302415n Pathomrungsiyounggul, P., Grandison, Alistair and Lewis, Michael (2012) Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. Journal of Food Science, 77 (1). E10-E16. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2011.02436.x Payne, Clare, Methven, Lisa, Fairfield, Carol, Gosney, Margot and Bell, Alan E. (2012) Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting. Journal of Texture Studies, 43 (2). pp. 95-105. ISSN 0022-4901 doi: https://doi.org/10.1111/j.1745-4603.2011.00319.x Prasanna, P. H. P., Bell, Alan, Grandison, Alistair S. and Charalampopoulos, Dimitris (2012) Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205. Carbohydrate Polymers, 90 (1). pp. 533-540. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2012.05.075 Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. (2012) Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk. Food Research International, 47 (1). pp. 6-12. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.01.004 Prasanna, P. H. P., Grandison, Alistair S. and Charalampopoulos, Dimitris (2012) Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk. International Dairy Journal, 23 (1). pp. 36-44. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2011.09.008 Ramayya, Nidhi, Niranjan, Keshavan and Duncan, Eric (2012) Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes. Journal of Food Science and Technology, 49 (6). pp. 721-728. ISSN 0975-8402 doi: https://doi.org/10.1007/s13197-010-0215-x Rodríguez García, Julia, Puig, Ana, Salvador, Ana and Hernando, Isabel (2012) Optimization of a sponge cake formulation with inulin as fat replacer: structure, physicochemical, and sensory properties. Journal of Food Science, 77 (2). C189-C197. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2011.02546.x Roozendaal, Hajo, Abu-hardan, Madian and Frazier, Richard A. (2012) Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions. Journal of Food Engineering, 111 (4). pp. 606-611. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2012.03.009 Welderufael, Fisseha T., Gibson, Trevor and Jauregi, Paula (2012) Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach. Biotechnology Progress, 28 (3). pp. 746-755. ISSN 8756-7938 doi: https://doi.org/10.1002/btpr.1541 Welderufael, Fisseha Tesfay, Gibson, Trevor, Methven, Lisa and Jauregi, Paula (2012) Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process. Food Chemistry, 134 (4). pp. 1947-1958. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.03.113 2011Al-Kandari, Dina and Jukes, David (2011) Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control, 22 (6). pp. 851-861. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.10.013 Brennan, J. G. and Grandison, Alistair S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682 Brennan, J. G. and Grandison, Alistair S. (2011) Separations in food processing part 1. In: Brennan, J. G. and Grandison, Alistair S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682 Champagne, Claude P., Ross, R. Paul, Saarela, Maria, Hansen, Ken Flemming and Charalampopoulos, Dimitris (2011) Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices. International Journal of Food Microbiology, 149 (3). pp. 185-193. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.07.005 Chatzifragkou, Afroditi, Petrou, Ioanna, Gardeli, Chryssavgi, Komaitis, Michael and Papanikolaou, Seraphim (2011) Effect of Origanum vulgare L. essential oil on growth and lipid profile of Yarrowia lipolytica cultivated on glycerol-based media. Journal of the American Oil Chemists' Society. doi: https://doi.org/10.1007/s11746-011-1870-4 Chatzifragkou, Afroditi, Aggelis, George, Komaitis, Michael, Zeng, An-Ping and Papanikolaou, Seraphim (2011) Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation. Bioresource Technology. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2011.09.023 Chatzifragkou, Afroditi, Makri, Anna, Belka, Aikaterini, Bellou, Stamatina, Mavrou, Marilena, Mastoridou, Mystrioti, Onjaro, Grace, Aggelis, George and Papanikolaou, Seraphim (2011) Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species. Energy. ISSN 0360-5442 doi: https://doi.org/10.1016/j.energy.2010.11.040 Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Dietz, David, Doulgeraki, Agapi I., Nychas, Geroge-John E. and Zeng, An-Ping (2011) Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-011-3247-x Chove, Lucy M., Grandison, Alistair S. and Lewis, Michael J. (2011) Comparison of methods for analysis of proteolysis by plasmin in milk. Journal of Dairy Research, 78 (2). pp. 184-190. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029911000094 Clifton, Luke A., Sanders, Michael R., Castelletto, Valeria, Rogers, Sarah E., Heenan, Richard K., Neylon, Cameron, Frazier, Richard and Green, Rebecca J. (2011) Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution. Physical Chemistry Chemical Physics, 13 (19). pp. 8881-8888. ISSN 1463-9076 doi: https://doi.org/10.1039/c0cp02247k Clifton, Luke A., Sanders, Michael R., Hughes, Arwel V., Neylon, Cameron, Frazier, Richard A. and Green, Rebecca J. (2011) Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin. Physical Chemistry Chemical Physics, 13 (38). pp. 17153-17162. ISSN 1463-9076 doi: https://doi.org/10.1039/c1cp21799b Cook, Michael T., Tzortzis, George, Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy V. (2011) Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules, 12 (7). pp. 2834-2840. ISSN 1525-7797 doi: https://doi.org/10.1021/bm200576h Costabile, Adele, Sanghi, S., Martin-Palaez, S., Mueller-Harvey, Irene, Gibson, Glen R., Rastall, R. A. and Klinder, Annett (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263 Dajanta, K., Apichartsrangkoon, A., Chukeatirote, E. and Frazier, Richard Andrew (2011) Free-amino acid profiles of thua nao, a Thai fermented soybean. Food Chemistry, 125 (2). pp. 342-347. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.09.002 Deepika, Gurjot, Rastall, R. A. and Charalampopoulos, Dimitris (2011) Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8661-8666. ISSN 0021-8561 doi: https://doi.org/10.1021/jf2018287 Ezeh, V.N. and Lewis, Michael (2011) Milk reversibility following reduction and restoration of pH. International Journal of Dairy Technology, 64 (2). pp. 179-187. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00649.x Garcia-Macias, Paulina, Gordon, Mike, Frazier, Richard, Smith, Kevin and Gambelli, Luisa (2011) Performance of palm- based fat blends with a low saturated fat content in puff pastry. European Journal of Lipid Science and Technology, 113 (12). 1474-1480 . ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201100075 Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P. (2011) Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity. International Dairy Journal, 21 (9). pp. 615-622. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2011.04.001 Grandison, Alistair S. (2011) Irradiation. In: Brennan, J. G. and Grandison, Alistair S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany, pp. 153-178. ISBN 9783527324682 Grandison, Alistair S. (2011) Postharvest handling and preparation of foods for processing. In: Brennan, J. G. and Grandison, Alistair S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany, pp. 1-30. ISBN 9783527324682 Halford, N. G., Curtis, T. Y., Muttucumaru, N., Postles, J. and Mottram, D. S. (2011) Sugars in crop plants. Annals of Applied Biology, 158 (1). pp. 1-25. ISSN 1744-7248 doi: https://doi.org/10.1111/j.1744-7348.2010.00443.x Harbourne, Niamh, Jacquier, Jean Christophe and O'Riordan, Dolores (2011) Effects of addition of phenolic compounds on the acid gelation of milk. International Dairy Journal, 21 (3). pp. 185-191. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2010.10.003 Hernandez-Hernandez, Oswaldo, Côté, Gregory L., Kolida, Sofia, Rastall, Bob and Sanz, M. Luz (2011) In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria. Journal of Agricultural and Food Chemistry, 59 (20). pp. 10901-10906. ISSN 0021-8561 doi: https://doi.org/10.1021/jf202466s Hernandez-Hernandez, Oswaldo, Sanz, M. Luz, Kolida, Sofia, Rastall, Bob and Moreno, F. Javier (2011) In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates. Journal of Agricultural and Food Chemistry, 59 (22). pp. 11949-11955. ISSN 0021-8561 doi: https://doi.org/10.1021/jf203576g Hussain, I., Bell, Alan E. and Grandison, Alistair S. (2011) Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk. Food Chemistry, 128 (2). pp. 500-504. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.03.069 Isa, M. H. M., Frazier, Richard and Jauregi, Paula (2011) Surface activity of surfactin recovered and purified from fermentation broth using a two-step ultrafiltration (UF) process. Sains Malaysiana, 40 (9). pp. 1043-1048. ISSN 0126-6039 Jia, Jie, Frantz, Nolan, Khoo, Christina, Gibson, Glenn R., Rastall, Robert A. and McCartney, Anne L. (2011) Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet. FEMS Microbiology Ecology, 78 (2). pp. 395-404. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2011.01172.x Jimenez Junca, Carlos A., Gumy, Jean Claude, Sher, Alexander and Niranjan, Keshavan (2011) Rheology of milk foams produced by steam injection. Journal of Food Science, 75 (9). E569-E575. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2011.02387.x Lewis, Michael (2011) The measurement and significance of ionic calcium in milk - a review. International Journal of Dairy Technology, 64 (1). pp. 1-13. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00639.x Lewis, Michael and Grandison, Alistair (2011) Separations in food processing part 2: membrane processing, ion exchange and electrodialysis. In: Brennan, J. G. and Grandison, Alistair S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682 Lewis, Michael, Grandison, Alistair, Lin, M-J and Tsioulpas, A (2011) Ionic calcium and pH as predictors of stability of milk to UHT processing. Milchwissenschaft, 66 (2). pp. 197-200. ISSN 0026-3788 Lignou, Stella, Parker, Jane, Baxter, Charles and Mottram, Donald Stewart (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373. ISBN 9783938896389 Mavrommatis, Ioannis, Moynihan, Paula J., Gosney, Margot A and Methven, Lisa (2011) Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK. Appetite, 57 (1). pp. 14-20. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2011.03.010 Mottram, Donald Stewart, Mills, Charlotte, Wagstaff, Carol and Dodson, Andrew (2011) Investigation of the characteristic earthy flavor of baby corn (Zea Mays). In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 146-151. ISBN 9783938896389 Nualkaekul, Sawaminee and Charalampopoulos, Dimitris (2011) Survival of Lactobacillus plantarum in model solutions and fruit juices. International Journal of Food Microbiology, 146 (2). pp. 111-117. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.01.040 Nualkaekul, Sawaminee, Salmeron, Ivan and Charalampopoulos, Dimitris (2011) Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices. Food Chemistry, 129 (3). pp. 1037-1044. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.05.071 Ogué-Bon, Eva, Khoo, Christina, Hoyles, Lesley, McCartney, Anne Liza, Gibson, Glenn Robinson and Rastall, Robert Adrian (2011) In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota. FEMS microbiology ecology, 75 (3). pp. 365-376. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2010.01014.x Onumpai, Chatchaya, Kolida, Sofia, Bonnin, Estelle and Rastall, Bob (2011) Microbial utilization and selectivity of pectin fractions with various structures. Applied and Environmental Microbiology, 77 (16). pp. 5747-5754. ISSN 1098-5336 Ruiz-Matute, Ana I., Brokl, Michal, Sanz, M. Luz, Soria, Ana C., Côté, Greg L., Collins, Michelle E. and Rastall, Bob (2011) Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3693-3700. ISSN 0021-8561 doi: https://doi.org/10.1021/jf104886d Sarbini, S. R., Kolida, Sofia, Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan , P., Gibson, Glenn R. and Rastall, Robert A. (2011) In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota. Applied and Environmental Microbiology, 77 (15). pp. 5307-5315. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.02568-10 Syrios, Andreas, Faka, Marianthi, Grandison, Alistair S. and Lewis, Michael J. (2011) A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying. International Journal of Dairy Technology, 64 (4). pp. 467-472. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2011.00719.x 2010Alomirah, Husam F., Al-Zenki, Sameer F., Sawaya, Wajeeh N., Jabsheh, Faten, Husain, Adnan J., Al-Mazeedi, Hani M., Al-Kandari, Dina and Jukes, David John (2010) Assessment of the food control system in the State of Kuwait. Food Control, 21 (4). pp. 496-504. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.07.015 Ampatzoglou, Antonis, Schurr, Benjamin, Deepika, Gurjot, Baipong, Sasitorn and Charalampopoulos, Dimitrios (2010) Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal, 52 (1). pp. 65-70. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2010.07.005 Ash, Anthony and Wilbey, Andrew (2010) The nutritional significance of cheese in the UK diet. International Journal of Dairy Technology, 63 (3). pp. 305-319. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00606.x Baines, David A, Bishara, Sandra, Parker, Jane K. and Mottram, Donald S. (2010) Science and serendipity: the Maillard reaction and the creative flavorist. In: Mottram, Donald S. and Taylor, Andrew J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 63-69. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch007 Balagiannis, Dimitros P., Howard, Jack, Parker, Jane K., Desforges, Neil and Mottram, Donald S. (2010) Kinetic modeling of the formation of volatile compounds in heated beef muscle extracts containing added ribose. In: Mottram, Donald S. and Taylor, Andrew J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 13-25. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch002 Balagiannis, Dimitrios P., Parker, Jane Ker, Pyle, D. Leo, Desforges, Neil and Mottram, Donald Stewart (2010) Modelling the generation of flavour in a real food system. In: Blank, Imre , Wüst, Matthias and Yeretzian, Chahan (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 284-287. ISBN 9783905745191 Charalampopoulos, Dimitris and Pandiella, Severino S. (2010) Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage. LWT - Food Science and Technology, 43 (3). pp. 431-435. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.09.006 Chatzifragkou, Afroditi, Dietz, David, Komaitis, Michael, Zeng, An-Ping and Papanikolaou, Seraphim (2010) Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718. Biotechnology and Bioengineering. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.22767 Chatzifragkou, Afroditi, Fakas, Stylianos, Galiotou‐Panayotou, Maria, Komaitis, Michael, Aggelis, George and Papanikolaou, Seraphim (2010) Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201000027 Curtis, Tanya Y., Powers, Stephen J., Balagiannis, Dimitrios, Elmore, John Stephen, Mottram, Donald Stewart, Parry, Martin A.J., Rakszegi, Mariann, Bedo, Zoltan, Shewry, Peter R. and Halford, Nigel G. (2010) Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561 doi: https://doi.org/10.1021/jf903577b Deepika, Gurjot and Charalampopoulos, Dimitrios (2010) Surface and adhesion properties of lactobacilli. In: Laskin, Allen I., Sariaslani, Sima and Gadd, Geoffrey M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919 doi: https://doi.org/10.1016/S0065-2164(10)70004-6 Dermiki, Maria, Bourquin, Anne-Lise and Jauregi, Paula (2010) Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column. Biotechnology Progress, 26 (2). pp. 477-487. ISSN 8756-7938 doi: https://doi.org/10.1002/btpr.340 Elmore, John Stephen, Dodson, Andrew T., Briddon, Adrian, Halford, Nigel G. and Mottram, Donald Stewart (2010) The effects of storage on the formation of aroma and acrylamide in heated potato. In: Mottram, Donald Stewart and Taylor, Andrew J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 95-109. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch010 Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.03.049 Elmore, John Stephen, Srisajjalertwaja, Siriwan, Dodson, Andrew Terence, Apichartsarangkoon, Arunee and Mottram, Donald Stewart (2010) Novel esters in thai green chilli. In: Imre , Blank, Wüst, Matthias and Yeretzian, Chahan (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462. ISBN 9783905745191 Elmore, John Stephen, Woolsgrove, Jodie A., Wang, Deng K., Dodson, Andrew Terence and Mottram, Donald Stewart (2010) Aroma compounds in French fries from three potato varieties. In: Blank, Imre , Wüst, Matthias and Yeretzian, Chahan (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 305-308. ISBN 9783905745191 Frazier, Richard A., Deaville, Edward R., Green, Rebecca J., Stringano, Elisabetta, Willoughby, Ian, Plant, John and Mueller-Harvey, Irene (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035 Fweja, Leonard W. T., Lewis, Michael J. and Grandison, Alistair S. (2010) Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures. Journal of Dairy Research, 77 (3). pp. 357-367. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991000018X Grimley, H.J., Grandison, Alistair Steven and Lewis, Michael John (2010) The effect of calcium removal from milk on casein micelle stability and structure. Milchwissenschaft, 65 (2). pp. 151-154. ISSN 0026-3788 Haizam Ahmad Tarmizi, Azmil and Niranjan, Keshavan (2010) The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application. Journal of Food Science, 75 (9). E572-E579. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2010.01819.x Hashizume, Midori, Gordon, Michael H. and Mottram, Donald S. (2010) Inhibition of light-induced off-flavour development by singlet oxygen quenchers in cloudy apple juice. In: Blank, Imre , Wüst, Matthias and Yeretzian, Chahan (eds.) Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 235-237. ISBN 9783905745191 Jia, Jie, Frantz, Nolan, Khoo, Christina, Gibson, Glenn R., Rastall, Robert A. and McCartney, Anne L. (2010) Investigation of the faecal microbiota associated with canine chronic diarrhoea. FEMS Microbiology Ecology, 71 (2). pp. 304-12. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2009.00812.x Kennedy, Orla, Law, Clara, Methven, Lisa, Mottram, Donald and Gosney, Margot (2010) Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements. Age and Ageing, 39 (6). pp. 733-738. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afq104 Lambourne, John, Tosi, Paola, Marsh, Justin, Bhandari, Dhan, Green, Rebecca , Frazier, Richard and Shewry, Peter R. (2010) Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science, 51 (1). pp. 96-104. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2009.10.003 Madruga, M.S., Elmore, J.S., Oruna-Concha, M.J., Balagiannis, D. and Mottram, D.S. (2010) Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat. Food Chemistry, 123 (2). pp. 513-520. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.04.004 Methven, Lisa, Bushell, Mia C., Gray, Lauren, Gosney, Margot Ann, Kennedy, Orla Brigid and Mottram, Donald Stewart (2010) Improving the palatability of oral nutritional supplements for elderly people aiming to increase intake. In: Blank, Imre, Wüst, Matthias and Yeretzian, Chahan (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 84-87. ISBN 9783905745191 Methven, Lisa, Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, Orla, Mottram, Donald Stewart and Gosney, Margot (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Quality and Preference, 21 (8). pp. 948-955. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2010.04.009 Mottram, Donald Stewart and Elmore, John Stephen (2010) Control of the Maillard reaction during the cooking of food. In: Mottram, Donald Stewart and Taylor, Andrew J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 143-155. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch014 Mottram, Donald Stewart and Taylor, Andrew J. (2010) Controlling Maillard pathways to generate flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp164. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042 Ogué-Bon, Eva, Khoo, Christina, McCartney, Anne Liza, Gibson, Glenn Robinson and Rastall, Robert Adrian (2010) In vitro effects of synbiotic fermentation on the canine faecal microbiota. FEMS microbiology ecology, 73 (3). pp. 587-600. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2010.00915.x Omoarukhe, E. D., On-Nom, N., Grandison, Alistair S. and Lewis, Michael J. (2010) Effects of different calcium salts on properties of milk related to heat stability. International Journal of Dairy Technology, 63 (4). pp. 504-511. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2010.00613.x On-Nom , N., Grandison, A. S. and Lewis, M. J. (2010) Measurement of ionic calcium, pH and soluble divalent cations in milk at high temperature. Journal of Dairy Science, 93 (2). pp. 515-523. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2009-2634 Osman, Ali, Tzortzis, George, Rastall, Robert A. and Charalampopoulos, Dimitris (2010) A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171. Journal of Biotechnology, 150 (1). pp. 140-148. ISSN 0168-1656 doi: https://doi.org/10.1016/j.jbiotec.2010.08.008 Panteloglou, A. G., Bell, A. E. and Ma, F. (2010) Effect of high-hydrostatic pressure and pH on the rheological properties of gum arabic. Food Chemistry, 122 (4). pp. 972-979. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.02.037 Papanikolaou, Seraphim, Diamantopoulou, Panagiota, Chatzifragkou, Afroditi, Philippoussis, Antonios and Aggelis, George (2010) Suitability of Low-Cost Sugars as Substrates for Lipid Production by the Fungus Thamnidium elegans. Energy and Fuels. ISSN 0887-0624 doi: https://doi.org/10.1021/ef1004804 Parker, Jane, Balagiannis, Dimitris, Desforges, Neil and Mottram, Donald (2010) Flavor development in a meat-based petfood containing added glucose and glycine. In: Mottram, Donald and Taylor, Andrew (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 85-93. ISBN 9780841225794 Parker, Jane Ker, Tsormpatsidis, Evangelos, Elmore, John Stephen, Wagstaffe, Alexandra and Mottram, Donald Stewart (2010) Solid-phase extraction as a routine method for comparing key aroma compounds in fruits. In: Blank, Imre, Wüst, Matthias and Yeretzian, Chahan (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 521-524. ISBN 9783905745191 Pathomrungsiyounggul, P., Grandison, Alistair S. and Lewis, Michael J. (2010) Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk. International Journal of Food Science and Technology, 45 (11). pp. 2234-2240. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2010.02399.x Rastall, Bob (2010) Functional oligosaccharides: application and manufacture. Annual Review of Food Science and Technology, 1. pp. 305-339. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev.food.080708.100746 Roberfroid, M, Gibson, Glenn R., Hoyles, L., McCartney, Anne L., Rastall, Robert, Rowland, Ian, Wolvers, D, Watztl, B, Szajewska, H, Stahl, B, Guarner, F, Respondek, F, Whelan, K, Coxam, V, Davicco, MJ, Léotoing, L, Wittrant, Y, Delzenne, N, Cani, PD, Neyrinck, AM and Meheust, A (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104 (S2). S1-S63. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510003363 Shepherd, L. V. T., Bradshaw, J. E., Dale, M. F. B., McNicol, J. W., Pont, S. D. A., Mottram, Donald Stewart and Davies, H. V. (2010) Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding population. Food Chemistry, 123 (3). pp. 568-573. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.04.070 Spigno, G., Dermiki, M., Pastori, C., Casanova, F. and Jauregi, P. (2010) Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant. Separation and Purification Technology, 71 (1). pp. 56-62. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2009.11.002
Torrezan, Renata, Frazier, Richard A. Tsioulpas, A., Koliandris, A., Grandison, A. S. and Lewis, M. J. (2010) Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability. Food Chemistry, 122 (4). pp. 1027-1034. ISSN 0308-8146 Walton, Gemma Emily, Rastall, Robert Adrian, Martini, M, Williams, C, Jeffries, R and Gibson, Glenn Robinson (2010) A double-blind, placebo controlled human study investigating the effects of coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult population. International Journal of Probiotics and Prebiotics, 5 (2). pp. 75-84. ISSN 1555-1431 Wichienchot, S., Jatupornpipat, M. and Rastall, Bob (2010) Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties. Food Chemistry, 120 (3). pp. 850-857. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.11.026 2009Al-Kandari, D. and Jukes, D. J. (2009) A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries. Food Control, 20 (12). pp. 1112-1118. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.02.012 Andre, Axel, Chatzifragkou, Afroditi, Diamantopoulou, Panagiota, Sarris, Dimitris, Philippoussis, Antonios, Galiotou-Panayotou, Maria, Komaitis, Michael and Papanikolaou, Seraphim (2009) Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains. Engineering in Life Sciences. doi: https://doi.org/10.1002/elsc.200900063 Charalampopoulos, Dimitris and Rastall, Bob, eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572 doi: https://doi.org/10.1007/978-0-387-79058-9 Dajanta, K., Chukeatirote, E., Apichartsrangkoon, A. and Frazier, Richard Andrew (2009) Enhanced aglycone production of fermented soybean products by Bacillus species. Acta Biologica Szegediensis, 53 (2). pp. 93-98. ISSN 1588-4082 Deepika, Gurjot, Green, Rebecca Joanne, Frazier, Richard Andrew and Charalampopoulos, Dimitrios (2009) Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology, 107 (4). pp. 1230-1240. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04306.x Frazier, Richard A. (2009) Food Chemistry. In: Campbell-Platt, Geoffrey (ed.) Food Science and Technology. Wiley-Blackwell, Oxford, pp. 5-32. ISBN 978-0-632-06421-2 Harbourne, Niamh, Jacquier, Jean Christophe and O'Riordan, Dolores (2009) Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages. Food Chemistry, 116 (3). pp. 722-727. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.03.017 Harbourne, Niamh, Jacquier, Jean Christophe and O'Riordan, Dolores (2009) Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage. Food Chemistry, 115 (1). pp. 15-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.11.044 Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe and O'Riordan, Dolores (2009) Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT-Food Science and Technology, 42 (9). pp. 1468-1473. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.05.005 Ortiz-Chao, Paola, Gómez-Ruiz, José A., Rastall, Robert A., Mills, Davinia, Cramer, Rainer, Pihlanto, Anne, Korhonen, Hannu and Jauregi, Paula (2009) Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2008.07.011 Papanikolaou, Seraphim, Chatzifragkou, Afroditi, Fakas, Stylianos, Galiotou-Panayotou, Maria, Komaitis, Michael, Nicaud, Jean-Marc and Aggelis, George (2009) Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.200900055 2008Clifton, Luke A., Green, Rebecca J., Hughes, Arwel V. and Frazier, Richard A. (2008) Interfacial structure of wild-type and mutant forms of puroindoline-b bound to DPPG monolayers. Journal of Physical Chemistry B, 112 (49). pp. 15907-15913. ISSN 1520-6106 doi: https://doi.org/10.1021/jp806016h Goulas, Athanasios and Grandison, Alistair (2008) Applications of membrane separation. In: Britz, Trevor J. and Robinson, Richard K. (eds.) Advanced Dairy Science & Technology. Blackwell, Oxford, pp. 35-74. ISBN 9781405136181 doi: https://doi.org/10.1002/9780470697634.ch2 Goulas, Athanasios and Grandison, Alistair S. (2008) Applications of membrane separation. In: Britz, Trevor J. and Robinson, Richard K. (eds.) Advanced Dairy Science and Technology. Blackwell, Oxford, pp. 35-74. ISBN 9780470697634 doi: https://doi.org/10.1002/9780470697634.ch2 Harbourne, Niamh, Jacquier, Jean Christophe, Morgan, Desmond J. and Lyng, James G. (2008) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods. Food Chemistry, 111 (1). pp. 204-208. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.03.023 Isa, M.H.M., Frazier, Richard Andrew and Jauregi, Paula (2008) A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration. Separation and Purification Technology, 64 (2). pp. 176-182. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2008.09.008 2007Clifton, Luke A., Green, Rebecca Joanne and Frazier, Richard Andrew (2007) Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a: puroindoline-b systems. Biochemistry, 46 (48). pp. 13929-13937. ISSN 0006-2960 doi: https://doi.org/10.1021/bi701680w Clifton, Luke A., Lad, Mitaben D., Green, Rebecca Joanne and Frazier, Richard Andrew (2007) Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties. Biochemistry, 46 (8). pp. 2260-2266. ISSN 0006-2960 doi: https://doi.org/10.1021/bi062190h Deaville, Eddie, Green, Becky, Mueller-Harvey, Irene, Willoughby, I. and Frazier, Richard (2007) Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. Journal of Agricultural and Food Chemistry, 55 (11). pp. 4554-4561. ISSN 0021-8561 doi: https://doi.org/10.1021/jf063770o Drakoularakou, A., Wells, Andrew, Robinson, R.K., Rastall, Bob, Gibson, Glen and McCartney, Anne (2007) Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains. International Journal of Probiotics and Prebiotics, 2 (4). pp. 185-194. ISSN 1555-1431 (Unpublished) Frazier, Richard (2007) Capillary electrophoresis: food additives. In: Wilson, Ian D. (ed.) Encyclopedia of Separation Science. Academic Press, pp. 1-7. ISBN 9780122267703 doi: https://doi.org/10.1016/B978-012226770-3/10728-9 Isa, M.H.M., Coraglia, D.E., Frazier, Richard and Jauregi, Paula (2007) Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process. Journal of Membrane Science, 296 (1-2). pp. 51-57. ISSN 0376-7388 doi: https://doi.org/10.1016/j.memsci.2007.03.023 Ma, H.J., Ledward, D.A., Zamri, A.I., Frazier, Richard and Zhou, G.H. (2007) Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle. Food Chemistry, 104 (4). pp. 1575-1579. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2007.03.006 Torrezan, R., Tham, W.P., Bell, Alan, Frazier, Richard and Cristianini, M. (2007) Effects of high pressure on functional properties of soy protein. Food Chemistry, 104 (1). pp. 140-147. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.11.013 2006Brennan, J.G., Grandison, Alistair and Lewis, Michael (2006) Separations in food processing. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 429-511. ISBN 9783527307197 doi: https://doi.org/10.1002/3527607579.ch14 Casci, T., Rastall, R. A. and Gibson, G. R. (2006) Human gut microflora in health and disease: focus on prebiotics. In: Shetty, K., Paliyath, G., Pometto, A. and Levin, R. E. (eds.) Food biotechnology. CRC Press, Boca Raton, pp. 1133-1166. ISBN 9780824753290 Frazier, Richard, Papadopoulou, A. and Green, Rebecca (2006) Isothermal titration calorimetry study of epicatechin binding to serum albumin. Journal of Pharmaceutical and Biomedical Analysis , 41 (5). pp. 1602-1605. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2006.02.004 Grandison, Alistair (2006) Irradiation. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 147-172. ISBN 9783527307197 doi: https://doi.org/10.1002/3527607579.ch5 Grandison, Alistair (2006) Postharvest handling and preparation of foods for processing. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 1-31. ISBN 9783527307197 doi: https://doi.org/10.1002/3527607579.ch1 Lad, M.D., Birembaut, F., Matthew, J.M., Frazier, Richard and Green, Rebecca Joanne (2006) The adsorbed conformation of globular proteins at the air/water interface. Physical Chemistry Chemical Physics, 8 (18). pp. 2179-2186. ISSN 1463-9076 doi: https://doi.org/10.1039/b515934b Parker, Jane K., Arkoudi, Anna, Mottram, Donald S. and Dodson, Andrew T. (2006) Aroma formation in beef muscle and beef liver. In: Bredie, Wender L. P. and Petersen, M. A. (eds.) Flavour Science: Recent Advances and Trends. Developments in Food Science (43). Elsevier, pp. 335-338. ISBN 9780444527424 Rodriguez Mateos, Ana Maria, Millar, Sam J., Bhandari, Dhan G. and Frazier, Richard Andrew (2006) Formation of dityrosine cross-links during breadmaking. Journal of Agricultural and Food Chemistry, 54 (7). pp. 2761-2766. ISSN 0021-8561 doi: https://doi.org/10.1021/jf052933q Zamri, Amir I., Ledward, Dave A. and Frazier, Richard Andrew (2006) Effect of combined heat and high-pressure treatments on the texture of chicken breast muscle (Pectoralis fundus). Journal of Agricultural and Food Chemistry, 54 (8). pp. 2992-2996. ISSN 0021-8561 doi: https://doi.org/10.1021/jf051791x 2005
Frazier, Richard Papadopoulou, Athina, Green, Rebecca Joanne and Frazier, Richard Andrew (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048693g 2004Papadopoulou, A. and Frazier, Richard Andrew (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017 Rastall, Robert Adrian and Gibson, Glenn Robinson (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen , J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220 2003Frazier, Richard Andrew, Papadopoulou, Athina, Mueller-Harvey, Irene, Kissoon, Dawn and Green, Rebecca Joanne (2003) Probing protein−tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: https://doi.org/10.1021/jf021179v Lad, Mitaben D., Ledger, Victoria M., Briggs, Barbara, Green, Rebecca Joanne and Frazier, Richard Andrew (2003) Analysis of the SDS−Lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: https://doi.org/10.1021/la0269560 2002Mottram, Donald S., Wedzicha, Bronislaw L. and Dodson, Andrew T. (2002) Acrylamide is formed in the Maillard reaction. Nature, 419. pp. 448-449. ISSN 0028-0836 doi: https://doi.org/10.1038/419448a 2001Adams, Rachel L., Mottram, Donald S., Parker, Jane K. and Brown, Helen M. (2001) Flavor-protein binding: disulfide interchange reactions between ovalbumin and volatile disulfides. Journal of Agricultural and Food Chemistry, 49 (9). pp. 4333-4336. ISSN 1520-5118 doi: https://doi.org/10.1021/jf0100797 Frazier, Richard Andrew (2001) Recent advances in capillary electrophoresis methods for food analysis. Electrophoresis, 22 (19). pp. 4197-4206. ISSN 0173-0835 doi: https://doi.org/10.1002/1522-2683(200111)22:19<4197::AID-ELPS4197>3.0.CO;2-G 2000Frazier, Richard, Matthijs, G., Davies, M.C., Roberts, C.J., Schacht, E. and Tendler, S.J.B. (2000) Characterization of protein-resistant dextran monolayers. Biomaterials, 21 (9). pp. 957-966. ISSN 0142-9612 doi: https://doi.org/10.1016/S0142-9612(99)00270-7
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