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NIR spectroscopy for predicting the nutritional, anthelminitic and environmental effects of sainfoin

Mueller-Harvey, I., Martin-Lorenzo , M., Stringano, E., Barnes, R. J., Oliver, J., Theodoridou, K., Aufrere, J., Bayissa, C., Pellikaan, W., Manolaraki, F., Hoste, F., Hayot Carbonero, C. and Smith, L. (2011) NIR spectroscopy for predicting the nutritional, anthelminitic and environmental effects of sainfoin. Advances in Animal Biosciences, 2 (2). p. 265. ISSN 2040-4719

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Official URL: http://journals.cambridge.org/action/displayIssue?...


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:24953
Additional Information:Special issue: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)
Publisher:Cambridge University Press

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