Accessibility navigation


Milk reversibility following reduction and restoration of pH

Ezeh, V.N. and Lewis, M. (2011) Milk reversibility following reduction and restoration of pH. International Journal of Dairy Technology, 64 (2). pp. 179-187. ISSN 1471-0307

Full text not archived in this repository.

To link to this article DOI: 10.1111/j.1471-0307.2010.00649.x


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:25282
Publisher:Wiley-Blackwell

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation