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Milk reversibility following reduction and restoration of pH

Ezeh, V.N. and Lewis, M. (2011) Milk reversibility following reduction and restoration of pH. International Journal of Dairy Technology, 64 (2). pp. 179-187. ISSN 1471-0307

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To link to this item DOI: 10.1111/j.1471-0307.2010.00649.x


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:25282
Publisher:Wiley-Blackwell

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