Accessibility navigation

Food processing handbook

Tools

Brennan, J. G. and Grandison, A. S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682

Full text not archived in this repository.


Item Type:Book
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:25436
Additional Information:Two volume set
Publisher:Wiley-VCH
Deposit Details

Repository Staff Only: item control page

Page navigation

See also