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Controlling Maillard pathways to generate flavors

Mottram, D. S. and Taylor, A. J. (2010) Controlling Maillard pathways to generate flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp164. ISBN 9780841225794

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To link to this article DOI: 10.1021/bk-2010-1042.fw001


Item Type:Book
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:26515
Publisher:American Chemical Society

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