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Controlling Maillard pathways to generate flavors

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Mottram, D. S. and Taylor, A. J. (2010) Controlling Maillard pathways to generate flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp164. ISBN 9780841225794

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To link to this article DOI: 10.1021/bk-2010-1042.fw001


Item Type:Book
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:26515
Publisher:American Chemical Society
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