Accessibility navigation

Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons

Tools

Lignou, S., Parker, J., Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 370-373. ISBN 9783938896389

Full text not archived in this repository.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:26516
Publisher:Deutsche Forschungsanstalt für Lebensmittelchemie
Deposit Details

Repository Staff Only: item control page

Page navigation

See also