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Meat, protein and cancer

Kuhnle, G. and Bingham, S. (2010) Meat, protein and cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:27121

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