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Isoflavones

Kuhnle, G. G. C. (2012) Isoflavones. In: Nollet, L. M. L. and Toldra, F. (eds.) Handbook of analysis of active compounds in functional foods. CRC Press, Boca Raton, pp. 405-434. ISBN 9781439815885

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:27122
Publisher:CRC Press

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