Accessibility navigation


Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

Al-Habsi, N. A. and Niranjan, K. (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry, 135 (3). pp. 1448-1454. ISSN 0308-8146

Full text not archived in this repository.

To link to this article DOI: 10.1016/j.foodchem.2012.06.012


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:29186
Publisher:Elsevier

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation