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Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

Al-Habsi, N. A. and Niranjan, K. (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry, 135 (3). pp. 1448-1454. ISSN 0308-8146

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To link to this item DOI: 10.1016/j.foodchem.2012.06.012


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:29186
Publisher:Elsevier

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