Accessibility navigation


Calcium-fortified soymilk

Pathomrungsiyounggul, P., Lewis, M. and Grandison, A. (2013) Calcium-fortified soymilk. In: Preedy, V. R., Srirajaskanthan, R. and Patel, V. B. (eds.) Handbook of food fortification and health: from concepts to public health: applications, volume 1: nutrition and health. Humana Press, New York, pp. 185-198. ISBN 9781461470755

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:32476
Additional Information:Due for publication June 2013
Publisher:Humana Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation