Accessibility navigation


A role for mucoadhesion in flavour enhancement and retention

Smith, S., Cook, M., Parker, J. K., Methven, L. and Khutoryanskiy, V. (2015) A role for mucoadhesion in flavour enhancement and retention. In: Flavour Science. Context Products, pp. 365-368.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:68245
Publisher:Context Products

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation