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Flavour development, analysis and perception in food and beverages

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Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L., eds. (2015) Flavour development, analysis and perception in food and beverages. Woodhead. ISBN 9781782421030

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Official URL: http://www.sciencedirect.com/science/book/97817824...


Item Type:Book
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:68250
Additional Information:Published 2014 with 2015 copyright
Publisher:Woodhead
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