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Flavour development, analysis and perception in food and beverages

Parker, J. K., Elmore, J. S. and Methven, L., eds. (2015) Flavour development, analysis and perception in food and beverages. Woodhead. ISBN 9781782421030

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Official URL: http://www.sciencedirect.com/science/book/97817824...


Item Type:Book
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:68250
Additional Information:Published 2014 with 2015 copyright
Publisher:Woodhead

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