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Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat

Yaqoob, P., Sherrington, E., Jeffery, N., Sanderson, P., Harvey, D., Newsholme, E. and Calder, P. (1995) Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. International Journal of Biochemistry and Cell Biology, 27 (3). pp. 297-310. ISSN 1878-5875

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:68773
Publisher:Elsevier

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