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Characterisation of protein-polyphenol interactions

Papadopoulou, A. and Frazier, R. A. (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244

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To link to this article DOI: 10.1016/j.tifs.2003.09.017


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:7973
Publisher:Elsevier

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