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Stable isotope ratios: nutritional biomarker and more

Kuhnle, G. G. C. (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100

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To link to this item DOI: 10.1093/jn/nxy247


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:81027
Publisher:American Society for Nutrition

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