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Crop improvement: sustainability through leading-edge technology

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C., eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784

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To link to this item DOI: 10.1007/978-3-319-65079-1

Abstract/Summary

The chapters in the book are derived from selected oral presentations at the International Conference on Crop Improvement held in Malaysia in December 2015.

Item Type:Book
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Institute for Food, Nutrition and Health (IFNH)
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:82955
Publisher:Springer

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