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Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals

Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E., Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330

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To link to this item DOI: 10.1161/CIRCRESAHA.120.316748


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:91307
Publisher:American Heart Association

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