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Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals

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Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E., Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330

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To link to this item DOI: 10.1161/CIRCRESAHA.120.316748


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:91307
Publisher:American Heart Association
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