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Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?

Markey, O. and Kliem, K. E. (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:93124
Publisher:Elsevier

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