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Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal

Niranjan, K. (2021) Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal. In: Juliano, P., Knoerzer, K., Sellahewa, J., Nguyen, M. and Buckow, R. (eds.) Food Engineering innovations across the Food Supply Chain. Elsevier, 216. ISBN 9780128212929 (In Press)

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Official URL: https://www.elsevier.com/books/food-engineering-in...


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:98120
Publisher:Elsevier

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