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Items where Author is "Rodriguez Mateos, Dr Ana"

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Number of items: 5.

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Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G., Brown, G., Feelisch, M. and Kelm, M. (2012) A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radical Biology and Medicine, 53 (11). pp. 2146-2158. ISSN 0891-5849 doi: 10.1016/j.freeradbiomed.2012.09.008

Rodriguez Mateos, A., Oruna-Concha, M. J., Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: 10.1017/S0007114512000475

Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C., Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M. (2012) Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood, 120 (20). pp. 4229-4237. ISSN 0006-4971 doi: 10.1182/blood-2012-07-442277

Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C. and Spencer, J. P. E. (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: 10.3945/ajcn.110.000075

Rodriguez Mateos, A. M., Millar, S. J., Bhandari, D. G. and Frazier, R. A. (2006) Formation of dityrosine cross-links during breadmaking. Journal of Agricultural and Food Chemistry, 54 (7). pp. 2761-2766. ISSN 0021-8561 doi: 10.1021/jf052933q

This list was generated on Wed Jul 30 13:19:01 2014 BST.

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