Elements of heat transfer

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Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of heat transfer. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	108433
Publisher:	Springer

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University of Reading