Capillary electrophoresis for food analysis: method development

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Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (2000) Capillary electrophoresis for food analysis: method development. Royal Society of Chemistry, pp142. ISBN 9780854044924

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To link to this item DOI: 10.1039/9781847550316

Item Type:	Book
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	112175
Publisher:	Royal Society of Chemistry

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University of Reading