Nutrient composition and health benefits of millets

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Singh, I. ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948

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To link to this item DOI: 10.1201/b22809-1

Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	112832
Publisher:	Taylor and Francis

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University of Reading