Punicic acid: a potential nutraceutical compound in pomegranate seed oil and its cardiovascular benefits
Almoraie, M., Spencer, J.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.3390/foods14142412 Abstract/SummaryPomegranate seed oil (PSO) is rich in punicic acid (PA), a conjugated isomer of α-linolenic acid, and exhibits a range of pharmacological properties. Given the significant role of nutraceuticals in the prevention of various diseases, PA stands out as an important phytoconstituent within this category. This review aimed to examine the composition of PSOs and their positive effects on cardiovascular risk factors. PA possesses potent antioxidant and anti-inflammatory effects, as well as aids in managing obesity and diabetes while improving lipid profiles. Additionally, the diverse cardiovascular health benefits associated with PSO consumption are detailed. There are various health benefits that are derived from PSO consumption; however, despite these promising findings, there remains a critical need for further clinical studies to validate these effects.
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