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Huang, D. and Tocmo, R. 
ORCID: https://orcid.org/0009-0007-4850-977X
(2017)
Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen species.
In: Apak, R., Capanoglu, E. and Shahidi, F. (eds.)
Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications.
John Wiley & Sons Ltd, Oxford, pp. 21-38.
ISBN 9781119135357
doi: 10.1002/9781119135388.ch2
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| Item Type | Book or Report Section |
| URI | https://centaur.reading.ac.uk/id/eprint/128105 |
| Identification Number/DOI | 10.1002/9781119135388.ch2 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | John Wiley & Sons Ltd |
| Download/View statistics | View download statistics for this item |
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