The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals

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Methven, L., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A. (2009) The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals. Proceedings of the Nutrition Society, 68 (OCE1). E55. ISSN 0029-6651

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To link to this item DOI: 10.1017/S0029665109001967

Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:	13152

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University of Reading