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E. coli as a probiotic

Gibson, G.R. and Rastall, R.A. (2004) E. coli as a probiotic. Microbiology Today, 31 (Aug 2004). p. 119. ISSN 1464-0570

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Today the use of probiotic microbes to improve health is becoming an increasing popular concept, especially in the marketing of yoghurt drinks and similar products found on our supermarket shelves. Bob Rastall and Glen Gibson describe how E. coli may also prove to be another probiotic candidate.

Item Type:Article
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13380

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