Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat dietCani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Knauf, C., Burcelin, R. and Delzenne, N. (2007) Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet. Annals of Nutrition and Metabolism, 51 (Suppl. 1). pp. 352-353. ISSN 0250-6807 (special issue 'European Nutrition Conference') Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1159/000105122
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