Food processing handbook

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Brennan, J. G. and Grandison, A. S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682

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Item Type:	Book
Refereed:	No
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	25436
Additional Information:	Two volume set
Publisher:	Wiley-VCH

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University of Reading