Investigation of the characteristic earthy flavor of baby corn (Zea Mays)

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Mottram, D. S., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A. (2011) Investigation of the characteristic earthy flavor of baby corn (Zea Mays). In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 146-151. ISBN 9783938896389

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	26517
Publisher:	Deutsche Forschungsanstalt für Lebensmittelchemie

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University of Reading