Downloads

1. Bingham SA (2003) Urine nitrogen as a biomarker for the validation of dietary protein intake. J Nutr 133(Suppl 3):921S–924S 2. Bowen GJ (2010) Isoscapes: spatial pattern in isotopic biogeochemistry. Annu Rev Earth Planet Sci 38:161–187 3. Cordon D, Cordon J, Lee-Thorp JA, Sponheimer M, De Ruiter D, Sealy J, Grant R, Fourie N (2007) Diets of savanna ungulates from stable carbon isotope composition of faeces. J Zool 273:21–29 4. Cummings JH, Wiggins HS (1976) Transit through the gut measured by analysis of a single stool. Gut 17:219–223 5. Department of Health (UK) (1991) Dietary reference values for food, energy and nutrients for the United Kingdom (Report on health and social subjects No. 41). In: London 6. Dragsted LO (2010) Biomarkers of meat intake and the application of nutrigenomics. Meat Sci 84:301–307. doi:10.1016/j.meatsci.2009.08.028 7. Dufour E, Bocherens H, Mariotti A (1999) Palaeodietary implications of isotopic variability in Eurasian Lacustrine fish. J Archaeol Sci 26:617–627 8. Erdfelder E, Faul F, Buchner A (1996) GPOWER: a general power analysis program. Behav Res Methods Instrum Comput 28:1–11 9. Fuller BT, Fuller JL, Sage NE, Harris DA, O’Connell TC, Hedges REM (2004) Nitrogen balance and delta15N: why you’re not what you eat during pregnancy. Rapid Commun Mass Spectrom 18:2889–2896. doi:10.1002/rcm.1708 10. Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK (1995) Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol 24:389–398 11. Hebert JR, Ma Y, Clemow L, Ockene IS, Saperia G, Stanek EJ, Merriam PA, Ockene JK (1997) Gender differences in social desirability and social approval bias in dietary self-report. Am J Epidemiol 146:1046–1055 12. Hoefs J (1997) Stable Isotope Geochemistry. Springer, Berlin 13. Joosen AMCP, Kuhnle GGC, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA (2010) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis 30:1402–1407 14. Joosen AMCP, Lecommandeur E, Kuhnle GGC, Aspinall SM, Kap L, Rodwell SA (2010) Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water. Mutagenesis 25:243–247. doi:10.1093/mutage/gep070 15. Konig A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM (2005) A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med 29:335–346. doi:10.1016/j.amepre.2005.07.001 16. Kraft R, Jahren A, Saudek C (2008) Clinical-scale investigation of stable isotopes in human blood: delta13C and delta15N from 406 patients at the Johns Hopkins Medical Institutions. Rapid Commun Mass Spectrom 22:3683–3692 17. Martinez Del Rio C, Anderson-Sprecher R (2008) Beyond the reaction progress variable: the meaning and significance of isotopic incorporation data. Oecologia 156:765–772 18. Minagawa M (1992) Reconstruction of human diet from d13C and d15N in contemporary Japanese hair: a stochastic method for estimating multi-source contribution by double isotopic tracers. Appl Geochem 7:145–158 19. National Diet and Nutrition Survey—Headline results from Year 1 of the Rolling Programme. In: Bates B, Lennox A, Swan G (eds) (2009) 20. O’Brien DM, Kristal AR, Jeannet MA, Wilkinson MJ, Bersamin A, Luick B (2009) Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake. Am J Clin Nutr 89(3):913–919 21. Patel PS, Sharp SJ, Luben RN, Khaw K-T, Bingham SA, Wareham NJ, Forouhi NG (2009) Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes. Diabetes Care 32:1857–1863. doi:10.2337/dc09-0116 22. Petzke K, Boeing H, Klaus S, Metges C (2005) Carbon and nitrogen stable isotopic composition of hair protein and amino acids can be used as biomarkers for animal-derived dietary protein intake in humans. J Nutr 135:1515–1520 23. Phillips DL, Eldridge PM (2006) Estimating the timing of diet shifts using stable isotopes. Oecologia 147:195–203 24. Prentice RL, Sugar E, Wang CY, Neuhouser M, Patterson R (2002) Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease. Public Health Nutr 5:977–984 25. R Development Core Team (2009) R: A language and environment for statistical computing. Vienna, Austria 26. Richards MP, Pettitt PB, Trinkaus E, Smith FH, Paunović M, Karavanić I (2000) Neanderthal diet at Vindija and Neanderthal predation: the evidence from stable isotopes. Proc Natl Acad Sci USA 97:7663–7666 27. Riley T (2008) Diet and seasonality in the Lower Pecos: evaluating coprolite data sets with cluster analysis. J Archaeol Sci 35:2726–2741. doi:10.1016/j.jas.2008.04.022 28. Rousseeuw PJ, Ruts I, Tukey JW (1999) The bagplot: a bivariate boxplot. Am Stat 53:382–387 29. Schoeller DA, Minagawa M, Slater R, Kaplan IR (1986) Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web. Ecology of Food and Nutrition 1986:3 30. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A (2009) Meat intake and mortality: a prospective study of over half a million people. Arch Internal Med 169:562–571. doi:10.1001/archinternmed.2009.6 31. Sponheimer M, Robinson T, Roeder B, Ayliffe L, Passey B, Cerling T, Dearing D, Ehleringer J (2003) An experimental study of nitrogen flux in llamas: is 14N preferentially excreted? J Archaeol Sci 30:1649–1655 32. Stevens RE, Hedges REM (2004) Carbon and nitrogen stable isotope analysis of northwest European horse bone and tooth collagen, 40,000 BP-present: palaeoclimatic interpretations. Quat Sci Rev 23:977–991 33. Valenzuela LO, Chesson LA, O’Grady SP, Cerling TE, Ehleringer JR (2011) Spatial distributions of carbon, nitrogen and sulfur isotope ratios in human hair across the central United States. Rapid Commun Mass Spectrom 25:861–868 34. Welch AA, McTaggart A, Mulligan AA, Luben RN, Walker N, Khaw K-T, Day NE, Bingham SA (2001) DINER (Data Into Nutrients for Epidemiological Research)—a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method. Public Health Nutr 4:1253–1265 35. Wennberg M, Bergdahl IA, Hallmans G, Norberg M, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson J-H (2011) Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden. Am J Clin Nutr 93:27–36. doi:10.3945/ajcn.2010.29408 36. Wilkinson MJ, Yai Y, O’Brien DM (2007) Age-related variation in red blood cell stable isotope ratios (delta13C and delta15N) from two Yupik villages in southwest Alaska: a pilot study. Int J Circumpolar Health 66:31–41