Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adultsWiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B. (2004) Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. American Journal of Clinical Nutrition, 80 (3). pp. 692-699. ISSN 0002-9165 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Official URL: http://ajcn.nutrition.org/content/80/3/692.abstrac... Abstract/SummaryAlthough interindividual variation in isoflavone metabolism was high, intraindividual variation was low. Only concentrations of O-DMA in plasma and urine appeared to be influenced by sex. Chronic soy consumption does not appear to induce many significant changes to the gut metabolism of isoflavones other than higher beta-glucosidase activity.
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