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Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans

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Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (2001) Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans. Journal of Nutrition, 131. pp. 1918-1927. ISSN 1541-6100

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Abstract/Summary

Animal and human studies have shown that greatly increasing the amounts of flaxseed oil [rich in the (n-3) polyunsaturated fatty acid (PUFA)

Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:68753
Publisher:American Society for Nutrition
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