The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation
Yaqoob, P. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Abstract/SummaryPolyunsaturated fatty acids (PUFA) have been shown to suppress immune cell functions in vitro. DietarystudiesinvestigatingtheeffectsofPUFA-containingoilson lymphocytefunctionshave yieldedcontradictoryfindings:suchstudiesare difficulttocompare as thereare many variationsin protocols. The present study investigated the effects of diets containing oils rich in saturated fatty acids,monounsaturatedfattyacids,n-6PUFA or n-3PUFA on ratlymphocyteproliferationand on receptorandsurfacemarkerexpression.Ratswere fedfor10weekson a low-fat(LF)diet (approximately2% fatbyweight)or on one offivehigh-fatdiets,whichcontained20% (by weight) hydrogenated coconut oil (HCO), olive oil (00), safflower oil (SO), evening primrose oil (EPO)or menhaden(fish)oil(MO).ComparedwithfeedingtheLF diet,allofthehigh-fatdiets suppressedtheproliferationoflymphocytesfromthespleen:althoughtherewas no significant effectofdieton theproliferationoflymphocytesfromthethymus,therewas a trendtowards decreasedproliferationwithhigh-fatfeeding.Feedingthe00, EPOorMOdietssignificantly suppressed proliferation of mesenteric lymph node lymphocytes compared with feeding the LF, HCO or SO diets.Dietarylipidmanipulationhadno effecton theproportionofT cels,B cellsor monocytes/macrophagesinthespleen,thymusor lymphnodes.Dietarylipidmanipulationalso hadno significanteffecton theproportionsofCD4+ or CD8+ lymphocytesinspleen,thymusor lymphnodes,eitherinfreshlypreparedcellsor incellsculturedinthepresence ofmitogen.There were no significanteffectsofdietarylipidmanipulationon theexpressionofIL-2receptorsor transferrin receptorsbyconcanavalinA (ConA)-stimulatedlymphocytes.However,therewas a trendtowards a decreaseintransferrinreceptorexpressionbyConA-stimulatedlymphocytesfromthethymusand lymphnodesoftheMO-fedratsandtowardsa decreaseintheexpressionofIL-2receptorsby lymphocytes from the spleens and thymi of the MO-fed rats. These observations provide evidence thatsome dietaryoils,particularly00, EPOandMO,possessimmunosuppressivepropertiesand so may beusefulinthetherapyofdiseasesinvolvinginappropriatelymphocyteactivation.
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