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Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

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Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Harvey, D., Watts, A. and Newsholme, E. (1994) Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity. Biochemical Journal, 300. pp. 509-518. ISSN 0264-6021

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:68775
Publisher:Portland Press Limited
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