Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid compositionKliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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