Food Chemistry

Lists

Tools

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2009) Food Chemistry. In: Campbell-Platt, G. (ed.) Food Science and Technology. Wiley-Blackwell, Oxford, pp. 5-32. ISBN 978-0-632-06421-2

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Item Type:	Book or Report Section
Refereed:	No
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	7980
Publisher:	Wiley-Blackwell

Altmetric

Deposit Details

University of Reading