Adair, L. R., Jones, I. M.
ORCID: https://orcid.org/0000-0002-7738-2516 and Cramer, R.
ORCID: https://orcid.org/0000-0002-8037-2511
(2025)
Speciation analysis of fungi by liquid atmospheric pressure MALDI mass spectrometry.
Analytical and Bioanalytical Chemistry, 417 (26).
pp. 5957-5969.
ISSN 1618-2650
doi: 10.1007/s00216-025-06094-6
Abstract/Summary
Fungal pathogens pose a growing threat to global health, necessitating rapid and accurate identification methods. Here, liquid atmospheric pressure matrix-assisted laser desorption/ionisation (LAP-MALDI) mass spectrometry (MS) is applied to fast lipid and protein profiling of Candida albicans and Saccharomyces cerevisiae from cultured colonies. Species-specific lipid profiles were observed in the m/z 600–1100 range, dominated by phospholipids as confirmed by tandem mass spectrometry(MS/MS). Following simple solid phase extraction clean-up, LAP-MALDI mass spectra revealed multiply charged protein ions suitable for MS/MS analysis. For C. albicans, the fully mature, species-specific WHS11 protein (~7 kDa; P43074)was detected intact and confidently identified by top-down MS/MS proteoform sequencing, including the cleavage of the N-terminal methionine initiator and the associated N-terminal acetylation. For S. cerevisiae, a set of proteoforms were sequenced by MS/MS analysis, which led to the identification of two species-specific proteins within the ‘UniProtKB reference proteomes + Swiss-Prot’ target database. One of these was also detected intact, and sequenced and identified as the fully mature HSP12 protein (~11.5 kDa; P22943). This work demonstrates the potential of LAP-MALDI MS and MS/MS biotyping as a powerful, label-free platform for rapid fungal classification and proteoform characterisation, offering substantial improvements over conventional MALDI biotyping.
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| Item Type | Article |
| URI | https://centaur.reading.ac.uk/id/eprint/124387 |
| Identification Number/DOI | 10.1007/s00216-025-06094-6 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Chemistry |
| Publisher | Springer |
| Download/View statistics | View download statistics for this item |
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