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Glycated proteins: analysis and implications of dietary forms for human health and disease

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Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/13578
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Gesellschaft Deutscher Chemiker
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