Number of items: 3.
Liu, L., Poveda, C., Jenkins, P. ORCID: https://orcid.org/0000-0003-1673-2903, Iddrisu, I. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635
(2024)
In vitro modelling of a typical dietary intake in restrictive
anorexia nervosa results in changes to gut microbial
community and metabolites.
Applied Microbiolgy, 4 (4).
pp. 1642-1660.
ISSN 2673-8007
doi: https://doi.org/10.3390/applmicrobiol4040112
Zhang, G. ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Liu, L. and Xiang, Q.
(2024)
Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications.
Sustainable Food Technology, 2 (5).
pp. 1166-1182.
ISSN 2753-8095
doi: https://doi.org/10.1039/d4fb00119b
Liu, L.
(2022)
A methodological approach to studying restrictive-anorexia nervosa (R-AN) and examining the gut microbiota as a therapeutic strategy.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00114742
This list was generated on Sat Dec 21 14:15:02 2024 UTC.