Number of items: 9.
Article
Eastwood, J., van Hemert, S., Poveda, C., Elmore, S.
ORCID: https://orcid.org/0000-0002-2685-1773, Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X, Lamport, D.
ORCID: https://orcid.org/0000-0002-4592-0439 and Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635
(2023)
The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures.
Nutrients, 15 (11).
2563.
ISSN 2072-6643
Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K.
ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P.
ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H.
ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C.
(2022)
Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production.
Microorganisms, 10 (7).
1346.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms10071346
Liu, L., Poveda, C., Jenkins, P. E.
ORCID: https://orcid.org/0000-0003-1673-2903 and Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635
(2021)
An in vitro approach to studying the microbial community
and impact of pre and probiotics under anorexia nervosa
related dietary restrictions.
Nutrients, 13 (12).
4447.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13124447
Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Pyle, S., Shahzad, M.
ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, S.
ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635
(2021)
Malnutrition and gut microbiota in children.
Nutrients, 13 (8).
2727.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13082727
Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E.
(2021)
Detrimental effect on the gut microbiota of 1,2-dicarbonyl
compounds after in vitro gastro-intestinal and fermentative
digestion.
Food Chemistry, 341.
128237.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128237
Poveda, C., Pereira, D. I. A., Lewis, M. and Walton, G.
(2020)
The impact of low-level iron supplements on the faecal microbiota of irritable bowel syndrome and healthy donors using in vitro batch cultures.
Nutrients, 12 (12).
3819.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12123819
Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G., Bailey, M. and Lewis, M. C.
(2019)
Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets.
Frontiers in Immunology, 10.
2705.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2019.02705
de Carvalho, N. M., Walton, G. E., Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. and Jauregi, P.
(2019)
Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota.
Journal of Functional Foods, 59.
pp. 101-109.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2019.05.024
Byrne, C. S., Blunt, D., Burn, J., Chambers, E., Dagbasi, A., Franco Becker, G., Gibson, G., Mendoza, L., Murphy, K., Poveda, C., Ramgulam, A., Tashkova, M., Walton, G., Washirasaksiri, C. and Frost, G.
(2019)
A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans.
F1000Research, 8.
p. 258.
ISSN 2046-1402
doi: https://doi.org/10.12688/f1000research.17870.2
This list was generated on Fri Jun 9 21:41:59 2023 UTC.