Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: https://doi.org/10.1016/j.livsci.2024.105629

Wang, B., Ormston, S., Płatosz, N., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture, 104 (12). pp. 7355-7366. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.13556

Wang, B., Ormston, S., Platosz, N., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D., Pétursdóttir, A., Halmemies-Beauchet-Filleau, A., Juniper, D. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Effect of dietary protein source and Saccharina latissima on milk fatty acids profiles and bromoform. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Qin, N., Pétursdóttir, Á. H., Humphries, D. J., Desnica, N., Newton, E. E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Juniper, D. T., Gunnlaugsdóttir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. Food Chemistry, 403. 134315. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.134315

Zhang, C. ORCID: https://orcid.org/0000-0002-7581-9606, Juniper, D. T. ORCID: https://orcid.org/0000-0002-7709-2949, McDonald, R., Parsons, S. and Meagher, R. K. ORCID: https://orcid.org/0000-0002-6576-8155 (2022) Holstein calves' preference for potential physical enrichment items on different presentation schedules. Journal of Dairy Science, 105 (10). pp. 8316-8327. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-21715

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.

Zhang, C., Juniper, D. T. and Meagher, R. K. (2022) Effects of physical enrichment and pair housing before weaning on growth, behaviour and cognitive ability of calves after weaning and regrouping. Applied Animal Behaviour Science, 249. 105606. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2022.105606

Juniper, D. T., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Lee, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal, 16 (3). 100459. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100459

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, A., Newton, E. E., Angelidis, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdóttir, H. and Juniper, D. (2022) Effect of grazing and feeding management on organic milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-14 APR 2022, Nottingham, pp. 28-29.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: https://doi.org/10.3390/foods10112733

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pettursdottir, A., Newton, E. E., Angelidis, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdottir, H. and Juniper, D. (2021) Mineral concentrations in milk from organic and conventional dairy herds in the South England. In: 72nd Annual Meeting of the European Association of Animal Production, 29 Aug - 3 Sep 2021, Davos, Switzerland., p. 488.

Lee, A., Aldeieg, M., Woodward, M. J., Juniper, D. T. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers. Animal, 15 (8). 100310. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100310

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Desnica, N., Giannakopoulou, K., Juniper, D., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Effect of dietary seaweed supplementation in cows on milk macrominerals, trace elements, and heavy metal concentrations. Foods, 10 (7). 1526. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10071526

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdottir, H. and Juniper, D. (2021) 114. Effect of grazing and feeding management on milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-15 April 2021, Online, p. 93. doi: https://doi.org/10.1016/j.anscip.2021.03.115

Zhang, C., Juniper, D. T. and Meagher, R. K. (2021) Effects of physical enrichment items and social housing on calves’ growth, behaviour and response to novelty. Applied Animal Behaviour Science, 237. 105295. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2021.105295

Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I. (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314

Juniper, D. Y., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38

Juniper, D. T., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Briens, M. (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065

Surai, P. F., Kochish, I. I., Fisinin, V. I. and Juniper, D. T. (2019) Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition. Animals, 9 (7). 462. ISSN 2076-2615 doi: https://doi.org/10.3390/ani9070462

Laws, J., Juniper, D., Lean, I., Amusquivar, E., Herrera, E., Dodds, P. and Clarke, L. (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885

Ahmed, R., Juniper, D., Tonks, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.05.009

Juniper, D. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216

Abdulrashid, M. and Juniper, D. T. (2016) Effect of dietary protein, selenium and temperature humidity index on reproductive traits of male rabbits in a tropical environment. Journal of Animal Production Research, 28 (2). pp. 61-75. ISSN 0189-0514

Abdulrashid, M. and Juniper, D. T. (2016) Bio-potency of Selenium and Protein supplements on reproductive traits of male rabbits: a review. Academic Research Journal of Agricultural Science and Research, 4 (4). pp. 105-116. ISSN 2360-7874 doi: https://doi.org/10.14662/ARJASR2015.029

Payling, L. M., Juniper, D. T., Drake, C., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition. Food Chemistry, 178. pp. 327-330. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.091

Juniper, D. and Bertin, G. (2013) Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants. Animal, 7 (4). pp. 562-570. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111200211X

Pinto, A., Juniper, D., Sanil, M., Morgan, L., Clark, L., Sies, H., Rayman, M. and Steinbrenner, H. (2012) Supranutritional selenium induces alterations in molecular targets related to energy metabolism in skeletal muscle and visceral adipose tissue of pigs. Journal of Inorganic Biochemistry, 114. pp. 47-54. ISSN 0162-0134 doi: https://doi.org/10.1016/j.jinorgbio.2012.04.011

Juniper, D. T., Phipps, R. H. and Bertin, G. (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2008.07.025

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2008.06.009

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, 86 (11). pp. 3100-3109. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2007-0595

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast. Animal, 2 (3). pp. 375-380. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731107001395

Juniper, D. T., Phipps, R. H., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Green, C. and Bertin, G. (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-773

Juniper, D. T., Browne, E. M., Bryant, M. J. and Beever, D. (2008) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage. Animal, 2 (6). pp. 849-858. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731108001857

Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T., Ramos-Morales, E. and Bertin, G. (2008) Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese. Animal, 2 (11). pp. 1610-1618. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173110800298X

Juniper, D. T., Bryant, M. J., Beever, D. E. and Fisher, A. V. (2007) Effect of breed, gender, housing system and dietary crude protein content on performance of finishing beef cattle fed maize-silage-based diets. Animal, 1 (5). pp. 771-779. ISSN 1751-7311 doi: https://doi.org/10.1017/s175173110770352x

Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T. and Bertin, G. (2007) Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese. In: Joint Annual Meeting of the American-Dairy-Science-Association/Poultry-Science-Association-Asociacio n-Mexicana-de-Produccion-Animal/American-Society-of-Animal-Science, San Antonio, TX, p. 599.

Juniper, D. T., Browne, E. M., Bryant, M. J. and Beever, D. E. (2006) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers given maize silages harvested at three stages of maturity. Animal Science, 82. pp. 41-48. ISSN 1357-7298 doi: https://doi.org/10.1079/asc200513

Juniper, D. T., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Examination of selenium dose response in young lambs receiving an organic selenium supplement. In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).

Juniper, D. T., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Examination of selenium persistency in the tissue of young lambs following the high dose administration of an organic selenium supplement-Sel-plex. In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).

Juniper, D. T., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Examination of selenium tolerance in young lambs receiving an organic selenium supplement-Sel-plex. In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).

Phipps, R. H., Juniper, D. T., Jones, A. K. and Bertin, G. (2006) Selenium supplementation of lactating dairy cows. Feedinfo News Service Scientific Reviews (November 2).

Juniper, D. T., Phipps, R. H., Jones, A. K. and Bertin, G. (2006) Selenium supplementation of lactating dairy cows: Effect on selenium concentration in blood, milk, urine and feces. Journal of Dairy Science, 89 (9). pp. 3544-3551. ISSN 0022-0302

Juniper, D. T., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Selenium tolerance: The effect of long term administration of high dose Sel-Plex in young lambs on whole blood and tissue selenium content. In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).

Browne, E. M., Juniper, D. T., Bryant, M. J. and Beever, D. E. (2005) Apparent digestibility and nitrogen utilisation of diets based on maize and grass silage fed to beef steers. Animal Feed Science and Technology, 119 (1-2). pp. 55-68. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2004.12.001

Browne, E. M., Juniper, D. T., Bryant, M. J. and Beever, D. E. (2005) Apparent digestibility and nitrogen utilization of diets based on maize silage harvested at three stages of maturity and fed to steers. Grass and Forage Science, 60 (3). pp. 274-282. ISSN 0142-5242 doi: https://doi.org/10.1111/j.1365-2494.2005.00477.x

Juniper, D. T., Browne, E. M., Fisher, A. V., Bryant, M. J., Nute, G. R. and Beever, D. E. (2005) Growth, carcass composition and meat quality of steers fed diets based on varying proportions of maize silage and grass silage. Animal Science, 81. pp. 159-170. ISSN 0021-8812

Juniper, D. T., Browne, E. M., Fisher, A., Bryant, M. J., Nute, G. and Beever, D. (2005) Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage. Animal Science, 81. pp. 159-170. ISSN 1357-7298

Browne, E. M., Juniper, D. T., Bryant, M. J., Beever, D. E. and Fisher, A. V. (2004) Intake, live-weight gain and carcass characteristics of beef cattle given diets based on forage maize silage harvested at different stages of maturity. Animal Science, 79. pp. 405-413. ISSN 1357-7298