Article

Yahya, M. H., Chadwick, M. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) The effect of supplementary LED illumination of Romaine lettuce on midribs pinking after harvest. Journal of Horticultural Science and Biotechnology. ISSN 2380-4084 doi: 10.1080/14620316.2025.2519380

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640, Lloyd-Evans, S., Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Chadwick, M., Zischka, L., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennett, T., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, J. and Taylor, S. (2025) Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects. Philsophical Transactions of the Royal Society B. ISSN 1471-2970 doi: 10.1098/rstb.2024-0150 (In Press)

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science + Technology, 60 (1). vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055

Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa. Food Chemistry: Molecular Sciences, 9. 100215. ISSN 2666-5662 doi: 10.1016/j.fochms.2024.100215

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: 10.3389/fpls.2023.1218984

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2021.111753

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: 10.1186/s43897-022-00044-x

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: 10.3389/fpls.2020.525102