Aikman, P., Henning, P.H., Humphries, D. and Horn, C.H. (2011) Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation. Journal of Dairy Science, 94 (6). pp. 2840-2849. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3783

Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: https://doi.org/10.1111/j.1469-8137.2011.03714.x

Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 (2011) Strengthening veterinary involvement in the food chain. Veterinary Record, 168 (21). pp. 554-555. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3034

Breeze, T. D. ORCID: https://orcid.org/0000-0002-8929-8354, Bailey, A. P., Balcombe, K. G. and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2011) Pollination services in the UK: how important are honeybees? Agriculture, Ecosystems and Environment, 142 (3-4). pp. 137-143. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2011.03.020

Cockram, J., Hones, H. and O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X (2011) Genetic variation at flowering time loci in wild and cultivated barley. Plant Genetic Resources, 9 (2). pp. 264-267. ISSN 1479-263X doi: https://doi.org/10.1017/S1479262111000505

Cools, K., Chope, G. A., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Thompson, A. J. and Terry, L. A. (2011) Ethylene and 1-methylcyclopropene differentially regulate gene expression during onion sprout suppression. Plant Physiology, 156 (3). pp. 1639-1652. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.111.174979

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

Fitt, B. D. L., Fraaije, B. A., Chandramohan, P. and Shaw, M. W. (2011) Impacts of changing air composition on severity of arable crop disease epidemics. Plant Pathology, 60 (1). pp. 44-53. ISSN 0032-0862 doi: https://doi.org/10.1111/j.1365-3059.2010.02413.x

George, T. S., Fransson, A.-M., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551 and White, P. J. (2011) Phosphorus nutrition: Rhizosphere processes, plant response and adaptations. In: Bunemann, E.K., Oberson, A. and Frossard, E. (eds.) Phosphorus in action: Biological processes in soil phosphorus cycling. Soil Biology, 26. Springer, Berlin, pp. 245-271. ISBN 9783642152702 doi: https://doi.org/10.1007/978-3-642-15271-9_10

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Gregory, P. J. ORCID: https://orcid.org/0000-0002-4118-4833 and George, T. S. (2011) Feeding nine billion: the challenge to sustainable crop production. Journal of Experimental Botany, 62 (15). pp. 5233-5239. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/err232

Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551 and White, P. J. (2011) Sugar signaling in root responses to low phosphorus availability. Plant Physiology, 156 (3). pp. 1033-1040. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.111.175380

Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Broadley, M. R., Bowen, H. C., Spracklen, W. P., Hayden, R. M. and White, P. J. (2011) Gene expression changes in phosphorus deficient potato (Solanum tuberosum L.) leaves and the potential for diagnostic gene expression markers. PLoS ONE, 6 (9). e24606. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0024606

Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Mayes, S., Bowen, H. C., Graham, N. S., Hayden, R. M., Love, C. G., Spracklen, W. P., Wang, J., Welham, S. J., White, P. J., King, G. J. and Broadley, M. R. (2011) Regulatory hotspots are associated with plant gene expression under varying soil phosphorus supply in Brassica rapa. Plant Physiology, 156 (3). pp. 1230-1241. ISSN 1532-2548 doi: https://doi.org/10.1104/pp.111.175612

Johnson, S. N., Barton, A. T., Clark, K. E., Gregory, P. J. ORCID: https://orcid.org/0000-0002-4118-4833, McMenemy, L. S. and Hancock, R. D. (2011) Elevated atmospheric carbon dioxide impairs the performance of root-feeding vine weevils by modifying root growth and secondary metabolites. Global Change Biology, 17 (2). pp. 688-695. ISSN 1365-2486 doi: https://doi.org/10.1111/j.1365-2486.2010.02264.x

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310

Lochlainn, S. O., Amoah, S., Graham, N. S., Alamer, K., Rios, J. J., Kurup, S., Stoute, A., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Ostergaard, L., King, G. J., White, P. J. and Broadley, M. R. (2011) High Resolution Melt (HRM) analysis is an efficient tool to genotype EMS mutants in complex crop genomes. Plant Methods, 7. 43. ISSN 1746-4811 doi: https://doi.org/10.1186/1746-4811-7-43

Lochlainn, S. O., Bowen, H. C., Fray, R. G., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, King, G. J., White, P. J., Graham, N. S. and Broadley, M. R. (2011) Tandem quadruplication of HMA4 in the zinc (Zn) and cadmium (Cd) hyperaccumulator Noccaea caerulescens. Plos One, 6 (3). e17814. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0017814

Lochlainn, S. O., Fray, R. G., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, King, G. J., White, P. J., Young, S. D. and Broadley, M. R. (2011) Generation of nonvernal-obligate, faster-cycling Noccaea caerulescens lines through fast neutron mutagenesis. New Phytologist, 189 (2). pp. 409-414. ISSN 1469-8137 doi: https://doi.org/10.1111/j.1469-8137.2010.03554.x

Newton, A. C., Johnson, S. N. and Gregory, P. J. ORCID: https://orcid.org/0000-0002-4118-4833 (2011) Implications of climate change for diseases, crop yields and food security. Euphytica, 179 (1). pp. 3-18. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-011-0359-4

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.

Nuttman, C. V., Otieno, M., Kwapong, P. K., Combey, R., Willmer, P. and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2011) The utility of aerial pan-trapping for assessing insect pollinators across vertical strata. Journal of the Kansas Entomological Society, 84 (4). pp. 260-270. ISSN 1937-2353 doi: https://doi.org/10.2317/JKES110319.1

Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: https://doi.org/10.1017/s1742170510000499

Powlson, D. S., Gregory, P. J. ORCID: https://orcid.org/0000-0002-4118-4833, Whalley, W. R., Quinton, J. N., Hopkins, D. W., Whitmore, A. P., Hirsch, P. R. and Goulding, K. W. T. (2011) Soil management in relation to sustainable agriculture and ecosystem services. Food Policy, 36 (supp. 1). S72-S87. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2010.11.025

Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

Roberts, S., Potts, S. ORCID: https://orcid.org/0000-0002-2045-980X, Biesmeijer, K., Kuhlmann, M., Kunin, W. and Ohlemüller, R. (2011) Assessing continental-scale risks for generalist and specialist pollinating bee species under climate change. BioRisk, 6. pp. 1-18. ISSN 1313-2652 doi: https://doi.org/10.3897/biorisk.6.1325

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Hartnell, G. F. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004502

Semenov, M. A. and Shewry, P. R. (2011) Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Scientific Reports, 1. 66. ISSN 2045-2322 doi: https://doi.org/10.1038/srep00066

Seymour, G. B., Ryder, C. D., Cevik, V., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Popovich, A., King, G. J., Vrebalov, J., Giovannoni, J. J. and Manning, K. (2011) A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria X ananassa Duch.) fruit, a non-climacteric tissue. Journal of Experimental Botany, 62 (3). pp. 1179-1188. ISSN 1460-2431 doi: https://doi.org/10.1093/jxb/erq360

Shaw, M. (2011) Black stem rust "...two blighted ears of wheat, which few persons would have thought it worthwhile to carry with them round the world...". Microbiologist, 12 (1). pp. 36-39. ISSN 1479-2699

Shaw, M. W. and Osborne, T. M. (2011) Geographic distribution of plant pathogens in response to climate change. Plant Pathology, 60 (1). pp. 31-43. ISSN 0032-0862 doi: https://doi.org/10.1111/j.1365-3059.2010.02407.x

Sørensen, P.B., Damgaard, C.F., Strandberg, B., Dupont , Y.L., Pedersen, M.B., Carvalheiro, L.G., Biesmeijer, J.C., Olsen, J.M., Hagen, M. and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2011) A method for under-sampled ecological network data analysis: plant-pollination as case study. Journal of Pollination Ecology, 6. pp. 126-139. ISSN 1920-7603

Tiffin, R. and Arnoult, M. (2011) The public health impacts of a fat tax. European Journal of Clinical Nutrition, 65 (4). pp. 427-433. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.281

Van Mourik, T.A., Stomph, T.J. and Murdoch, A. (2011) Purple witchweed (Striga hermonthica) germination and seedbank depletion under different crops, fallow, and bare soil. Weed Biology and Management, 11 (2). pp. 100-110. ISSN 1444-6162 doi: https://doi.org/10.1111/j.1445-6664.2011.00409.x

van den Bosch, F., Paveley, N., Shaw, M., Hobbelin, P. and Oliver, R. (2011) The dose rate debate: does the risk of fungicide resistance increase or decrease with dose? Plant Pathology, 60 (4). pp. 597-606. ISSN 1365-3059 doi: https://doi.org/10.1111/j.1365-3059.2011.02439.x