Article

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (1988) Chemostat enrichment of sulphate-reducing bacteria from the large gut. Letters in Applied Microbiology (7). pp. 127-133.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H. and Macfarlane, G.T. (1988) Competition for hydrogen between sulphate-reducing and methanogenic bacteria from the human large intestine. Journal of Applied Bacteriology (65). pp. 241-247.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H. and Macfarlane, G.T. (1988) Use of a 3-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria. Applied and Environmental Microbiology (54). pp. 2750-2755.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T. and Cummings, J.H. (1988) Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gut. Journal of Applied Bacteriology (65). pp. 103-110.

Gibson, S.A.W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1988) A rapid method for determination of sulphate-reducing bacteria in human faeces. Letters in Applied Microbiology (7). pp. 33-35.

Macfarlane, G.T., Allison, C. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1988) Effect of pH on large gut proteolysis. Letters in Applied Microbiology (7). pp. 161-164.

Southon, S., Fairweather-Tait, S. J. and Williams, C. M. (1988) Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancy. British Journal of Nutrition, 59 (2). pp. 315-322. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19880038

Williams, C. M., Lines, C. M. and McKay, E. C. (1988) Iron and zinc status in multiple sclerosis patients with pressure sores. European Journal of Clinical Nutrition, 42 (4). pp. 321-328. ISSN 0954-3007

Book or Report Section

Dickerson, J. W. T. and Williams, C. M. (1988) Nutrition and cancer. In: Dickerson, J. W. T. and Lee, H. A. (eds.) Nutrition in the clinical management of disease. Edward Arnold, London, UK, pp. 246-266. ISBN 0713145145