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Items where Division is "Department of Food and Nutritional Sciences" and Year is 1996

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Number of items: 28.

A

Ayling, R. D., Woodward, M. J., Evans, S. and Newell, D. G. (1996) Restriction fragment length polymorphism of polymerase chain reaction products applied to the differentiation of poultry campylobacters for epidemiological investigations. Research in Veterinary Science, 60 (2). pp. 168-172. ISSN 0034-5288 doi: https://doi.org/10.1016/s0034-5288(96)90013-2

B

Baldwin, P.M., Frazier, R., Adler, J., Glasbey, T.O., Keane, M.P., Roberts, C.J., Tendler, S.J.B., Davies, M.C. and Melia, C.D. (1996) Surface imaging of thermally sensitive particulate and fibrous materials with the atomic force microscope: a novel sample preparation method. Journal of Microscopy, 184 (2). pp. 75-80. ISSN 1365-2818 doi: https://doi.org/10.1111/j.1365-2818.1996.tb00001.x

Bernalier, A., Lelait, M., Rochet, V., Grivet, J.P., Gibson, G. and Durand, M. (1996) Acetogenesis from H2 and CO2 by methane and non-methane producing human colonic bacteria. FEMS Microbiology Ecology (19). pp. 193-202.

C

Cummings, J.H., Milojevic, S., Newton, J.M., Harding, M., Coward, W.A., Gibson, G., Botham, R.L., Ring, S.G., Wraight, A.P., Stockham, M.A. and Allwood, M.A. (1996) In vivo studies of amylose coated microspheres for drug delivery to the colon. Journal of Controlled Release (40). pp. 123-131.

E

Edwards, C.A., Gibson, G., Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A. (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of Science and Food Agriculture (71). pp. 209-217.

F

Frayn, K. N., Williams, C. M. and Arner, P. (1996) Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases? Clinical Science, 90 (4). pp. 243-253. ISSN 0143-5221

G

Gibson, G. (1996) Oligosaccharides and prebiotics. In: Petfood Forum 96. Watt Publishing Co., Illinois, USA, pp. 42-49.

Gibson, G. (1996) Prebiotics and probiotics: their functional use. In: Shaw, S. (ed.) Functional food, nutraceutical or pharmaceutical? IBC Technical Services, London, pp. 85-97.

Gibson, G. (1996) The concept of prebiotics as applied to fructooligosaccharides and inulin. In: Fuchs, A. (ed.) Proceedings 5th Research Meeting on Inulin. Carbohydrate Research Foundation, Akzo Nobel, The Netherlands, pp. 81-91.

Gibson, G. (1996) An overview of the composition and activities of the human colonic microflora. In: Malkki, Y. and Cummings, J.H. (eds.) Cost Action 92; Dietary fibre and fermentation in the colon. Office for Official Publications of the European Communities, Luxembourg, pp. 11-23.

Gibson, G. and Beaumont, A. (1996) An overview of human colonic bacteriology in health and disease. In: Leeds, A.R. and Rowland, I.R. (eds.) Gut flora and health - past, present and future. Royal Society of Medicine Press, London, pp. 3-11.

Gibson, G., Willems, A., Reading, S. and Collins, M.D. (1996) Fermentation of non-digestible oligosaccharides by human colonic bacteria. Proceedings of the Nutrition Society, 55. pp. 899-912. ISSN 0029-6651

J

Jeffery, N., Yaqoob, P., Wiggins, D., Gibbons, G., Newsholme, E. and Calder, P. (1996) Characterization of lipoprotein composition in rats fed different dietary lipids and of the effects of lipoproteins upon lymphocyte proliferation. Journal of Nutritional Biochemistry, 7. pp. 282-292. ISSN 0955-2863

K

Knapper, J. M. E., Tredger, J. A., Webb, D., Culverwell, C., Faulkner, W., Roche, H. and Williams, C. M. (1996) Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study. Journal of Human Nutrition and Dietetics, 9 (4). pp. 273-282. ISSN 0952-3871 doi: https://doi.org/10.1046/j.1365-277X.1996.00461.x

L

Lovegrove, J. A., Isherwood, S. G., Jackson, K. G., Williams, C. M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: https://doi.org/10.1016/0005-2760(96)00039-2

Lumbers, M., Driver, L. T., Howland, R. J., Older, M. W. J. and Williams, C. M. (1996) Nutritional status and clinical outcome in elderly female surgical orthopaedic patients. Clinical Nutrition, 15 (3). pp. 101-107. ISSN 0261-5614 doi: https://doi.org/10.1016/S0261-5614(96)80033-1

M

Macfarlane, G.T. and Gibson, G. (1996) Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine. In: Mackie, R.I. and White, B.A. (eds.) Ecology and Physiology of Gastrointestinal Microbes. Volume 1. Chapman and Hall, London, pp. 269-318.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Stockham, M. and Allwood, M.C. (1996) Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using 5-aminosalicylic acid pellets. Journal of Controlled Release (38). pp. 75-84.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Stockham, M. and Allwood, M.C. (1996) Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using glucose pellets. Journal of Controlled Release (38). pp. 85-94.

Mirzoeva, O., Yaqoob, P., Knox, K. and Calder, P. (1996) Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis. FEBS Letters, 396. pp. 266-270. ISSN 0014-5793

Murphy, M. C., Chapman, C., Lovegrove, J. A., Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M. (1996) Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition, 50 (8). pp. 491-497. ISSN 0954-3007

R

Redstone, J. S. and Woodward, M. J. (1996) The development of a ligase mediated PCR with potential for the differentiation of serovars within Leptospira interrogans. Veterinary Microbiology, 51 (3-4). pp. 351-362. ISSN 0378-1135 doi: https://doi.org/10.1016/0378-1135(96)00053-3

T

Thorns, C. J., Turcotte, C., Gemmell, C. G. and Woodward, M. J. (1996) Studies into the role of the SEF14 fimbrial antigen in the pathogenesis of Salmonella enteritidis. Microbial Pathogenesis, 20 (4). pp. 235-246. ISSN 0882-4010 doi: https://doi.org/10.1006/mpat.1996.0022

W

Williams, C. M. (1996) Disposition of lipids in the postprandial state. Proceedings of the Nutrition Society, 55 (1B). pp. 79-91. ISSN 0029-6651

Willis, C.L., Cummings, J.H., Neale, G. and Gibson, G. (1996) In vitro effects of mucin fermentation on the growth of human colonic sulphate-reducing bacteria. Anaerobe (2). pp. 117-122.

Woodward, M. J. and Kirwan, S. E. S. (1996) Detection of Salmonella enteritidis in eggs by the polymerase chain reaction. Veterinary Record, 138 (17). pp. 411-413. ISSN 0042-4900

Woodward, M. J., AllenVercoe, E. and Redstone, J. S. (1996) Distribution, gene sequence and expression in vivo of the plasmid encoded fimbrial antigen of Salmonella serotype Enteritidis. Epidemiology and Infection, 117 (1). pp. 17-28. ISSN 0950-2688

Y

Yaqoob, P. and Calder, P. (1996) Glutamine requirement of proliferating T cells. Nutrition, 13. pp. 646-651.

This list was generated on Mon Nov 28 10:05:06 2022 UTC.

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