Functional foods: concept to product

Tools

Gibson, G. R. and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

Full text not archived in this repository.

Item Type:	Book
Refereed:	No
Divisions:	Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:	19548
Publisher:	Woodhead Publishing

Deposit Details

Repository Staff Only: item control page

University of Reading