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Functional foods: concept to product

Gibson, G. R. and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

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Item Type:Book
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:19548
Publisher:Woodhead Publishing

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