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The structural diversity of condensed tannins in willows (salix spp.): a frist screening to improve the nutritional quality of ruminant products

Falchero, L., Brown, R., Hanley, S., Karp, A., Shield, I. and Mueller-Harvey, I. (2011) The structural diversity of condensed tannins in willows (salix spp.): a frist screening to improve the nutritional quality of ruminant products. Advances in Animal Biosciences, 2 (2). p. 410. ISSN 2040-4719

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Official URL: http://journals.cambridge.org/action/displayIssue?...


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Walker Institute for Climate System Research
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:24955
Additional Information:Special issue: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8) - 01 September 2011
Publisher:Cambridge University Press

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